1000 Chefs in 150 Countries Celebrate the Glories of Real French Food

cusine1000 Chefs in 150 Countries Celebrate the Glories of Real French Food
Participating chefs include some of the top names in French cuisine — among them Paul Bocuse, Guy Savoy, Joël Robuchon, Raymond Blanc, and Marc Haeberlin — along with scores of other French and non-French chefs working in France and abroad.
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From farm to plate: French chef keeps food safe
Jean-Marc Roman, owner/chef of the Café du Rhône in Haute Savoie, France, follows a longstanding tradition of preparing local products of top quality and freshness while also adhering to the 5 keys to safer food recommended by WHO. Patrons of his …
Read more on World Health Organization (press release)

Gastronomic diplomacy: 150 countries, 1300 chefs cook French food
A dinner prepared by French famous chefs is served to guests, in the Battles Gallery at the Versailles Palace, west of Paris, Thursday March 19, 2015. The world was a symphony of popping champagne corks Thursday night, as over a thousand chefs across 5 …
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