“We use sustainable development goals and are producing healthy food”

“We use sustainable development goals and are producing healthy food”
The grape season in North America went well for Don Limón, the second year for the company’s grapes in Canada. “However, the European season, which has finished by now, was much more difficult. The year was good, volume-wise – we doubled our imports to …
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2 Boston Restaurants Shut Down Over Health Code Violations
The restaurants were each cited for 19 health code violations. These included allegedly storing raw chicken next to prepared food at Café Med and evidence of rodent activity at Back Bay Sandwich, according to WCVB. Other violations were for employees …
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What does the administration?s FY2018 budget mean for food politics”
Made with deliciously simple whole-food ingredients, this banana ?yogurt? from Nutrition Stripped is dairy-free. The banana blends with healthy fats f … You may not recognize John Mackey?s name, but you definitely know his business. Mackey is the …
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Why I transitioned to a vegan diet and how I did it

Why I transitioned to a vegan diet and how I did it
Let me start off by saying that I am not an expert, nutrionist or doctor. I do not have a degree in anything human anatomy related – in fact, I pursued nursing for a hot two months my sophomore year of college, but quit after I failed my first two …
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Eating Vegan Food On a Low Fiber Diet
There are slight differences in what different doctors suggest not eating on a low residue/fiber diet, but the rules are generally the same, and may be off-putting to a vegan, especially at first glance. The list of foods to avoid that I received from the …
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The Vegan Diet and Weight Loss
The vegan diet involves eliminating all animal-based foods, including items like milk, eggs, and even honey. Learn about diet choices and the portion control needed for weight loss. We respect your privacy. Following a vegan diet means avoiding foods that …
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Does Indian Cuisine Have Mother Sauces?

Does Indian Cuisine Have Mother Sauces?
If you like it, save it! Save and organize all of the stuff you love in one place. Despite all this, I welcomed the intellectual exercise. I asked myself: instead of “sauces,” does Indian cooking have essential wet curries, or a combination of spices …
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Why delicious Indian food is surprisingly unpopular in the U.S.
Yesterday, we told you the secret formula that makes Indian food so delicious. But if you think your love for Indian food is shared by everyone—or even most people—in this country, you might want to think again: Indian food may be awesome, but it’s …
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India pitches for FDI in food-processing industry
Pitching for foreign direct investment in the food-processing sector, India has asked the U.S. companies to take advantage of its liberalised foreign investment rules, ready made infrastructure and improving business environment. A high-powered team of …
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French Muslims Ease Cultural Tensions With French-Halal Food

French Muslims Ease Cultural Tensions With French-Halal Food
On a recent evening, Les Enfants Terribles, a Paris restaurant that serves French cuisine cooked with halal meat, was brimming with customers. Like many French Muslims, Kamil Saidi, who owns the restaurant, says he was disgusted by the recent political …
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Five French Foods That Aren’t French
In honor of Bastille Day, many an American will be chowing down on greasy French fries tonight, using the excuse of “Hey, it’s French independence day” as an excuse to gorge on the tasty fried potatoes. But, damn, there are simply so many things wrong with …
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Comparing French and Italian Food
According to a very unscientific poll we did on Facebook, the winner for favorite European cuisine by a landslide was Italian. This may be due in part to its popularity in America – after all, entire aisles of supermarkets are dedicated to pasta and sauce.
Read more on www.raileurope.com

 

Seattle’s Next Hot Chefs 2017

Seattle’s Next Hot Chefs 2017
It’s quiet when Chris Hoey arrives for work. Maybe his boss is playing music, but otherwise there’s little to distract him—he doesn’t even get reliable cell service inside the Capitol Hill restaurant’s kitchen. Mornings start the same way: making …
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Chefs & Dive Bars: Brent Young on Pittsburgh’s Gooski’s
There may be no more perfect relationship than that of chefs and dive bars. For Brent Young, founder of Brooklyn shop The Meat Hook and culinary partner at Whitfield at the Ace Hotel Pittsburgh, the dive bar romance began in his twenties at Gooski …
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Acclaimed One Off Chefs Bringing California Cuisine to River North
Out with Tavernita, in with Pacific Standard Time. Ashok Selvam One Off Hospitality’s Terry Alexander collects coasters and that hobby—plus a trip to California—helped give Publican chef Cosmo Goss and Nico Osteria chef Erling Wu-Bower the new name …
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Latest Sushi News

The Ten Best Sushi Restaurants in Miami
Raw fish. Vinegared rice. Two simple ingredients that revolutionized the worldwide food industry. Nowadays, it’s a bit more complex than just a means of preserving fish in fermented rice. It’s become a fine art form in which master itamaes (sushi chefs …
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Is Sushi Safe to Eat?
Sushi is safe to eat as long as it has been prepared properly. Credit: Joanna Burger A Chicago man sued a restaurant in 2008 for allegedly serving him a parasitic tapeworm along with his salmon. So what about the sushi or sashimi that hungry buyers pick up …
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The Return of Sushi to Cornell Dining
Cornell Dining has added Wegmans sushi to its array of quick café options, now served at practically every café on campus. In the past, Cornell has served Sushi with Gusto in its various cafés, but that brand has been absent for just over a semester.
Read more on The Cornell Daily Sun

 

Latest Creole Foods News

Like wine? Here are several places to enjoy it over the next week
plus food, music and crafts in Elkin Municipal Park. Tickets are $ 22 in advance or $ 30 at the gate: www.yadkinvalleync.com. Kathleen Purvis Bonefish Grill will serve a seasonal menu through June 19 that includes New Orleans-inspired Creole-style redfish (a …
Read more on Charlotte Observer

Best Bets for Sandwiches in Seattle, Spring 2017
with the fried oyster-studded Peacemaker and melt-in-your-mouth Creole pork. And don’t sleep on the muffuletta, a New Orleans original packed with olive salad, mortadella, salami, and provolone. Another riff off a successful food truck, Cheese Wizards …
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti …
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Rant: Be More Seafood Adventurous

Rant: Be More Seafood Adventurous
“As Mark Kurlansky noted in his oyster-centric history of New York, The Big Oyster, up until the 1920s, the average New Yorker ate annually as many as six hundred local oysters as part of a locally sourced seafood diet of more than thirty-six pounds of …
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The Seafood You Should and Shouldn’t Eat
Wild Atlantic mackerel is rich in omega-3s that help your brain fire at full. Atlantic mackerel is low in contaminants, too, making it a strong seafood pick for you and the planet. Bonus tip? Beware of “organic” seafood. Although there are some organic …
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Crock Pot Seafood Gumbo
Note: We use referral links to products we love. Hey y’all! GOODe Ole Boy here! If you’ve watched any of our YouTube videos, (y’all HAVE subscribed, right???) then you know that I: Love to eat Love to eat seafood Complain that we never make enough …
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Keep it Simple with Smoked Salmon Pasta

Spaghetti and smoked salmon tossed with a simple basil cream sauce.Keep it Simple with Smoked Salmon Pasta
This dish is so simple in fact, that I can give you the recipe in one sentence: Boil the pasta, puree the sauce ingredients, reduce the sauce ingredients and coat the pasta and smoked salmon in the sauce. All of this takes about 10 minutes. By reducing …
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Smoked Meatloaf: The Ultimate Comfort Food
Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat “oven meatloaf” again. I love meatloaf of all kinds but I do agree that there is something …
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Smoked salmon, vodka and pea pasta – and a Kinvara salmon hamper
Mostly, though, I think I stay here for the readily available and very affordable smoked salmon (and maybe for the Ben & Jerry’s Phish Food ice-cream!). Smoked salmon was a treat when I was growing up back in South Africa – you either had it at …
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Latest Fine Dining News

CuisineA Napkin on the Floor: What Happened to Fine Dining in the Twin Cities?
New Zealand Is Giving Away a Free Vacation If You Agree to an Interview It’s a universal truth, at some point unbeknownst to us, we will inevitably lose something we love. Whether it be a family member or friend, Lemmy from Motörhead, David Bowie, Alan …
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5 Fine Dining Restaurants in Melbourne
Dressed up to the nines and ready to splurge on that one special occasion? Be it an anniversary dinner or a birthday lunch, there are 5 fine dining restaurants in Melbourne – located in the CBD, Docklands, Southbank and Eastside of the city – for you …
Read more on ladyironchef.com

Fine Dining: Verdun’s Su
Open: Tues.-Thurs. 5 p.m. to 10:30 p.m.; Fri. and Sat. 5 p.m. to 11 p.m.; Sun. 9 a.m. to 2 p.m. Price range: Meze: $ 7-$ 16; soups and salads $ 5.50-$ 7.50; main courses $ 19-$ 26; desserts $ 3-$ 10 MONTREAL – Last week, the terrific little restaurant Mas Cuisine …
Read more on Montreal Gazette