Extreme French fries making rounds in New Orleans are ultimate comfort food

cusineExtreme French fries making rounds in New Orleans are ultimate comfort food
The gourmet ante has been upped to include stick-to-your-ribs house-made sauces and house-smoked meats. Nor are these a matter of dunking the fry basket and pouring on some canned chili. Ask a chef about the prep for these frites and poutines, and you …
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A simple question
The baguette sandwiches came on a split pretzel stick. It was definitely a stick and not a roll as it had no greater circumference than what you might call a particularly large hot dog. On the first baguette was smoked salmon and spicy Dijon mustard …
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New Delaware places for fired-up foods debut
Smoke is a key ingredient when it comes to barbecue, a relatively simple food. Well, as long as you don’t mess it up. It might not be fancy, but good, savvy cooks understand its basics – wood and time – produce delicious results. Lucky for us, skilled …
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