Latest Fusion Foods News

Korean Chinese Food: The Must-Try Fusion Cuisine You’ve Never Heard of [Photos]
It’s well known that overseas “Chinese food” tends to straddle the fake-versus-fusion boundary. Peruvians have “airport” (a dish that mixes chow mein and fried rice), Indians have Manchurian chicken, Jamaicans have jerk chow mein, and Americans have the …
Read more on Asia Society

Fusion Food Gathers Momentum
When East meets West on a plate, fusion of food happens. While fusion is not a new phenomenon, it has picked up momentum in the last decade as travel, trade, and ingredient availability have hit a new high. Fusion food definitely suits Indian tastes, but …
Read more on indiaretailing.com

Pan Asian vs. Asian Fusion Cuisine
I’ve eaten in several restaurants that claim they serve Asian fusion food, when I would say instead that they are Pan Asian. To me, these terms are not interchangeable: Pan Asian: The restaurant’s menu includes recognizable dishes from various Asian cuisines.
Read more on chowhound.com