Latest Indian Foods News

cusineWant to bring in a balance between traditional Indian food and progressive cuisine: Zorawar Kalra
He’s raised fine dining to new levels with his Masala Library by Jiggs Kalra, Farzi Cafe, Pa Pa Ya and MasalaBar initiatives. It is restaurateur Zorawar Kalra’s eye for detail that’s given him a head start in an otherwise crowded space. While the …
Read more on The Indian Express

Electric Karma: Indian food with LA style
I first visited Electric Karma while on a Melting Pot Tour. We started at the Original Farmers Market visiting and tasting a variety of epicurean venues, before heading down Third Street towards the Beverly Center. Along the walk, we stopped at the …

Second Take: My Indian culture should not be used as a marketing tool
I chose to eat school lunches of cheese pizza and chocolate milk over homemade spiced vegetables, curry and rice as an elementary school kid, but not because I hated Indian food. I can’t get enough of the blast of flavor that comes with every bite.
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