Review: ‘French Chef in America’ recalls Julia Child’s influential career

cusineReview: ‘French Chef in America’ recalls Julia Child’s influential career
But as Prud’homme points out, Child embodied a curious duality. On the one hand, she wanted to rescue classical French cuisine from the encroachments of fast food and U.S.-style supermarkets (although the French clearly enjoyed convenience as much as the …
Read more on The Post and Courier

The Ultimate Guide to French Food
America has a long history of elevating French food to the status of the rare, the fancy, and the untouchable by ordinary home cooks. But since 1961, at least, with the appearance of volume one of Julia Child, Louisette Bertholle, and Simone Beck’s …
Read more on chowhound.com

This French startup just raised M to make food out of mealworms
French startup Ynsect wants you to eat bugs — eventually. For now, it’s focusing on creating insect protein to feed farmed animals a healthier, more eco-conscious diet. After raising just over $ 15 million in investment funding, Ynsect to expand its …
Read more on Yahoo News