Some big-name SC chefs, all military veterans, will cook a meal for a cause

cusineSome big-name SC chefs, all military veterans, will cook a meal for a cause
Brandon Velie is the chef and owner of Juniper restaurant in Ridge Spring. He is also a U.S. Marine Corps veteran, having served four years as a cook after entering the military at age 18. Velie will partner with other military veteran chefs some with …
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Nonprofit that helps aspiring chefs fund school partners with Norfolk restaurant for event
At a fundraiser called Elementum, Norfolk restaurant Toast will showcase fine arts and fine cuisine. Via the Crop Foundation, the event will benefit the peers of the people who created the menu for it: high school students. “Half of them can cook better …
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Flour + Water, Hawker Fare Chefs Popping Up at Stones Throw and More A.M Intel
Chef Carlos Altamirano (Parada) is bringing two new Peruvian eateries to the East Bay, the first of which is the fast-casual Paradita, coming to the Emeryville Public Market. Expect organic salads, grilled anticuchos (meat skewers), traditional Peruvian …
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