Some big-name SC chefs, all military veterans, will cook a meal for a cause

cusineSome big-name SC chefs, all military veterans, will cook a meal for a cause
Brandon Velie is the chef and owner of Juniper restaurant in Ridge Spring. He is also a U.S. Marine Corps veteran, having served four years as a cook after entering the military at age 18. Velie will partner with other military veteran chefs – some with …
Read more on The State South Carolina’s Homepage

Nonprofit that helps aspiring chefs fund school partners with Norfolk restaurant for event
At a fundraiser called Elementum, Norfolk restaurant Toast will showcase fine arts and fine cuisine. Via the Crop Foundation, the event will benefit the peers of the people who created the menu for it: high school students. “Half of them can cook better …
Read more on pilotonline.com

Flour + Water, Hawker Fare Chefs Popping Up at Stones Throw and More A.M Intel
Chef Carlos Altamirano (Parada) is bringing two new Peruvian eateries to the East Bay, the first of which is the fast-casual Paradita, coming to the Emeryville Public Market. Expect organic salads, grilled anticuchos (meat skewers), traditional Peruvian …
Read more on Eater SF

 

Big-name chefs, including Mark Hix, call on London’s mayor to ban polystyrene food packaging

cusineBig-name chefs, including Mark Hix, call on London’s mayor to ban polystyrene food packaging
Fancy big-name chefs, including Mark Hix and Theo Randall, have called on London Mayor Sadiq Khan to ban polystyrene packaging. Fronting the campaign is Ed Baines, whose flagship joint is Soho seafood mecca Randall & Aubin. In a letter to Khan, which …
Read more on www.homemadebyyou.co.uk

Women chefs are battling one of America’s worst pay gaps. Here’s one easy fix
The American restaurant industry is not for the faint of heart. Servers’ wages often lean heavily on tips, and basic benefits packages are few and far between. The lack of support is especially hard on pregnant mothers and new parents, who typically can …
Read more on Quartz

Where the Chefs Eat: Heather Earnhardt
SEATTLE – Heather Earnhardt’s restaurant, The Wandering Goose dishes out some of the best southern comforts in Seattle. Her food is so popular, she recently released her first cookbook called, Big Food Big Love. But between the book, restaurant and raising …
Read more on KING 5