Survey: Consumers want more seafood in restaurants

Survey: Consumers want more seafood in restaurants
Many Americans would like to see more seafood on restaurant menus, and they’d rather it be wild than farm-raised, according to a study recently conducted on consumer attitudes toward fish and seafood by Datassential for the Alaska Seafood Marketing …
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Peruvian Seafood Stew with Cilantro Broth
Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point of substituting the seafood itself.
Read more on feastingathome.com

Korean Seafood Ramen Recipe & Video
Today I’m sharing super simple recipe that pretty much fool proof! It’s instant ramen noodles recipe! Don’t judge the recipe yet though! I had this memorable & delicious seafood ramen at Busan, South Korea while I was traveling the country.
Read more on seonkyounglongest.com

 

25% of Restaurants Pose Risk to Health of Consumers: Moroccan Minister

cusine25% of Restaurants Pose Risk to Health of Consumers: Moroccan Minister
On the occasion of the World Health Day celebrated every year on April 7th, El Hossaine Louardi said that 20-25 per cent of restaurants and food retailers inspected by Moroccan health services pose a risk to the health of consumers. The minister said …
Read more on Morocco World News

Marrakech: A student’s guide to visiting the world’s best travel destination
After visiting more than 30 cities around the world while aboard the MV Explorer during my Semester at Sea, Marrakech officially tops the list of my favorite places to visit. I’m not the only one who thinks so, considering that the Moroccan city was …
Read more on USA TODAY College

Tracking the Quality of Moroccan Olive Oils
To ensure that olive oil produced in Morocco meets IOC standards and requirements, authors of a study published in the journal Food Chemistry in January set out to establish a database of quality and purity criteria of olive oil samples produced in …
Read more on Olive Oil Times