Cooking camp at Healthy Italia in Madison to create young chefs

?????????????????????????????????????????????????????????Cooking camp at Healthy Italia in Madison to create young chefs
MADISON – Healthy Italia – La Buona Cucina, a specialty Italian foods retail market and cooking school, will offer a cooking camp for young people 4 through 18 from Monday, June 20, through Thursday, July 21, at the Healthy Italia Cooking School …
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ICYMI: Best Italian Food in Decatur: Do You Agree?
DECATUR, GA — When you’re really hungry, sometimes only a heaping plate of pasta, a basket of bread and a jug of wine will do. Decatur has no shortage of restaurants to choose from, and Italian, or Italian-inspired, restaurants rank among the best.
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Fine Italian Foods
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Nutritionist and chefs see benefits of cooking nutrients out of bones for sipping

cusineNutritionist and chefs see benefits of cooking nutrients out of bones for sipping
It might sound unusual to drink a beverage made from stewing bones, but it’s become popular around the world. New York, London, Vancouver and Sydney are all home to bone broth bars. And last fall, Christine Ruch, chef-owner of Boulder restaurant Fresh …
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Local chefs cook for charity fundraiser
#Chefs Chance Bear, of The Lincklaen House, and Robert Potter, of Owera Vineyards, were among 14 local chefs who were paired with local farmers to create farm-to-table signature dishes during the March of Dimes Signature Chefs Auction, a fundraiser to …
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Chris Smith: Clean sweep for Maria Carrillo’s budding chefs
In San Diego last weekend, high school students from up and down the state showed what they can do with a vast array of tools and technology. Among the local teens who competed in the Skills USA state championship were nine from teacher Mary …
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What’s Cooking: Borel’s Cajun and Creole Cookery

cusineWhat’s Cooking: Borel’s Cajun and Creole Cookery
An Indianapolis family that spent years celebrating New Orleans traditions in their home by cooking for family and friends has found success with their own restaurant. Borel’s Cajun and Creole Cookery is located on the Indianapolis north side. It’s …
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At Cajun boucherie in St. Bernard, hands-on feast gives ‘farm-to-table’ new
Knowing your food – where it comes from and how it got to you – is a mantra of the modern culinary ethos. A traditional boucherie gets right to the heart of it, starting with a hog that’s walking around at the start of the day and turned into a Cajun …
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Dixie Poché honors old-time groceries, bakeries with new Cajun Country cookbook
Poché honors these family owned groceries, bakeries and restaurants — many of which still operate today — in her new book, “Classic Eateries of Cajun Country.” The Lafayette travel and corporate writer focuses on 13 parishes in Acadiana plus local …
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A trusty guide to vegetarian cooking

cusineA trusty guide to vegetarian cooking
Those dependable and thorough people at America’s Test Kitchen have a cookbook for vegetarians that will be very useful this summer as the available varieties of fresh vegetables grow. “The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well …
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Activists Urge Indian Politicians To Let Malnourished Kids Eat Eggs, Ditch
But that idea was rejected by Chief Minister Shivraj Singh Chouhan, the state’s top elected official, a member of Prime Minister Narendra Modi’s Hindu nationalist Bharatiya Janata Party and a strict vegetarian. He suggested that milk and bananas be …
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5 Lessons Learned from Switching to a Vegetarian Diet
I do think that my meditation practice had made me more compassionate over time (I had been meditated for 2 years at the time), and I know that it had a HUGE impact on the final decision to switch to a vegetarian diet. It has been a whole year since I …
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