Caramel Pecan French Toasted Angel Food Cake

Caramel Pecan French Toasted Angel Food Cake
Who doesn’t love bread fried in butter – right? French toast is one of my favorite breakfast foods (second only to Belgian waffles) and I especially enjoy thinking up new ways to serve it. This recipe is so easy because you start with ready-made angel food …
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This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From
Detail-rich printed maps may have fallen out of favor as eyes increasingly shift from paper to screens, but that doesn’t mean there aren’t still some very very cool maps out there that can’t be replicated on Google. Behold: the Gastronomical Map of …
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French Food Recipes
The French loved olive oil, garlic, fish, and fresh vegetables long before they were touted as key foods in healthy living. Try our classic French recipes that your whole family will enjoy. Try our salad nicoise or our coq au vin blanc tonight. From the …
Read more on countryliving.com

 

Latest French Foods News

cusineFrench Food Recipes
The French loved olive oil, garlic, fish, and fresh vegetables long before they were touted as key foods in healthy living. Try our classic French recipes that your whole family will enjoy. Try our salad nicoise or our coq au vin blanc tonight. From the …
Read more on countryliving.com

Joburg food truck introduces gourmet gatsbys (with options for banting fans and vegans, too)
The gatsby may have been invented in Cape Town, and, as a result, the Mother City may have its fair pick of the best versions of this legendary street food, but Johannesburg … That means instead of the customary French loaf, banters will receive …
Read more on eatout.co.za

St. Martin island flaunts its French food
St. Maarten/St. Martin — It wasn’t just the sugary beaches and warm turquoise waters that winked at me. It was the self-proclaimed appellation as the “Cuisine Capital of the Caribbean” that drew me to the tropical island of St. Martin. Half Dutch, half …
Read more on The Christian Science Monitor

 

Review: ‘French Chef in America’ recalls Julia Child’s influential career

cusineReview: ‘French Chef in America’ recalls Julia Child’s influential career
But as Prud’homme points out, Child embodied a curious duality. On the one hand, she wanted to rescue classical French cuisine from the encroachments of fast food and U.S.-style supermarkets (although the French clearly enjoyed convenience as much as the …
Read more on The Post and Courier

The Ultimate Guide to French Food
America has a long history of elevating French food to the status of the rare, the fancy, and the untouchable by ordinary home cooks. But since 1961, at least, with the appearance of volume one of Julia Child, Louisette Bertholle, and Simone Beck’s …
Read more on chowhound.com

This French startup just raised M to make food out of mealworms
French startup Ynsect wants you to eat bugs — eventually. For now, it’s focusing on creating insect protein to feed farmed animals a healthier, more eco-conscious diet. After raising just over $ 15 million in investment funding, Ynsect to expand its …
Read more on Yahoo News

 

Vegetarian French Onion Soup

cusineVegetarian French Onion Soup
Temperatures dipped below 40 this weekend and I’ve been dreaming of creamy, warm and savory food ever since. Thankfully, this french onion soup has all of the above. Super rich and flavorful, thanks to the serious richness of Pacific Food’s Mushroom Broth.
Read more on delishknowledge.com

How to make Turkey French Dip sandwiches for Thanksgiving
Top with the cranberry lids and serve with a dish of jus for dipping and mustard mayo on the side. Find more of Beverley’s recipes here. Follow her on Instagram @thelittlechelseakitchen for more inspiration.
Read more on London Evening Standard

Counter: Thanksgiving dinner and Korean comfort food
Because having your food flambéed table-side can be pretty comforting too. Adam Perry Lang may be known more for his barbecue pop-ups, but he’s also cooked for some of the biggest names in French cuisine — and he likes to spend his Thanksgiving …
Read more on Los Angeles Times

 

Seychelles Tourism Board and Turkish Airline meet with the French travel trade to present the flights to the Seychelles Islands

cusineSeychelles Tourism Board and Turkish Airline meet with the French travel trade to present the flights to the Seychelles Islands
Whilst the travel professionals mingle and sought additional information from the team members present, the flying Chef flown in from the Turkish capital especially for the event ensured that our partners had a feast of typical delicacies both sweet and …
Read more on eglobaltravelmedia.com.au

First Traditional Jewish Wedding in South Korea in Living Memory
And indeed, guests (including family from Ireland, local Jews and native Koreans) mingled over tables piled high with delicacies that included fresh-baked challah with hummus, Israeli-style burekas, roast chicken, meatballs, roasted green pumpkins (a …
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Amy Boyle Collins
The first of its kind, Beignet Fest, set for Oct. 8, is designed to celebrate the iconic beignet from traditional sweet treats with powdered sugar to savory delicacies that feature seafood, cheese and more. Proceeds from Beignet Fest will benefit the newly …
Read more on My New Orleans

 

Latest French Foods News

cusineCôte d’Or Café Hopes to Show Off ‘Healthier Side of French Cooking’
That means instead of making sauces with heavy cream, for instance — butter, cream, flour and cheese are hallmarks of French cuisine — Imperato uses healthier oils. “The Burgundy cooking style uses less cream than other French regions use in their …
Read more on ARL Now

S02E11: French Chef Olivier Foucke in China
During our visit to Niccolo Chengdu, Chef Olivier was there for a French food promotion. Not only did we talk about his French classical cooking background, but what it is like to cook in China. We also chatted about culinary travel, including where Chef …
Read more on withhusbandintow.com

The 10 best new State Fair foods (and a few clunkers to avoid)
Cheesy French Onion Monkey Bread At Blue Moon Dine-In Theater … Is there any more snooze-worthy phrase in the food universe? But here on Dan Patch Avenue at one of those generic-seeming beer vending stalls, we dare say we just ate the chicken tender …
Read more on City Pages

 

10 Good Reasons to Learn French

cusine10 Good Reasons to Learn French
Did I mention that the chocolate soufflé was the most tastiest dessert I’ve ever eaten? French cuisine is filled with tasty treats: croissants, pastries, tarts, baguettes, cheese, wine, crepes, macarons – I could literally go on for hours about how …
Read more on fluentin3months.com

Haute Cuisine: Las Vegas Eateries You Must Try
AMAZING AMBIANCE Twist is the only place in the U.S. that you can experience Pierre Gagnaire’s haute cuisine. Its beautiful light fixtures and floor-to-ceiling windows are perfectly befitting of this French master’s fare. DYNAMITE DISHES This is …
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Danone to Swallow Up WhiteWave Foods
French yogurt maker Danone is doubling the size of its U.S. business by purchasing organic foods producer WhiteWave Foods (NYSE: WWAV) for $ 10 billion. Spun out from milk producer Dean Foods in 2013, WhiteWave has long been seen as an attractive …
Read more on Investopedia

 

Park attends French food festival in S. Korea

cusinePark attends French food festival in S. Korea
President Park Geun-hye on Thursday tasted French food at a festival in Seoul as South Korea hosted a celebratory event to mark the 130th anniversary of diplomatic ties with its European partner. In 2010, South Korea and France agreed to designate the …
Read more on Korea Times

Eat Like Tony Parker: The Spurs Point Guard on French Food in SA and Why You
I think for the food truck we tried to keep it simple. Obviously, we tried to stay authentic, but we didn’t go too deep. We’re not going to have foie gras or stuff like that. I think that’s like really, really French. We have to stay adapted to the San …
Read more on San Antonio Current (blog)

‘This is sh*t!’: France says goodbye to beloved food critic
Though little known outside his homeland, Jean-Pierre Coffe, whose death at the age of 78 was announced Wednesday, was one of France’s best-loved TV personalities known above all for his relentless and often outspoken campaign against eating badly.
Read more on FRANCE 24

 

Traditional fats and French cuisine: Campbell predicts trends for the food

cusineTraditional fats and French cuisine: Campbell predicts trends for the food
When one idea becomes a trend in the food industry, it opens the door for another. Such is the case with a revival in traditional French cuisine, to the use of traditional fats like butter in everyday cooking. (In fact, some brands are now promoting …
Read more on FoodNavigator-USA.com

CCA, Manila partners with Escoffier school to offer full French cuisine course
In addition to opening more campuses in the metro, CCA is also offering the first full French course in the country. In April, CCA will be accepting its initial batch of students who will receive a National Diploma in French Cuisine (from France, no …
Read more on GMA News

Chef uses staple Filipino condiments in French cuisine
Adobo and pancit are not exotic food to the CEO of Security and Telesurveillance Co. in Paris, France. In fact, the French had to develop their gustatory taste to traditional toyo (soy sauce) and patis (fish sauce). “I do fusion cuisine. I practice …
Read more on Inquirer.net

Extreme French fries making rounds in New Orleans are ultimate comfort food

cusineExtreme French fries making rounds in New Orleans are ultimate comfort food
The gourmet ante has been upped to include stick-to-your-ribs house-made sauces and house-smoked meats. Nor are these a matter of dunking the fry basket and pouring on some canned chili. Ask a chef about the prep for these frites and poutines, and you …
Read more on The New Orleans Advocate

A simple question
The baguette sandwiches came on a split pretzel stick. It was definitely a stick and not a roll as it had no greater circumference than what you might call a particularly large hot dog. On the first baguette was smoked salmon and spicy Dijon mustard …
Read more on Boulder Weekly

New Delaware places for fired-up foods debut
Smoke is a key ingredient when it comes to barbecue, a relatively simple food. Well, as long as you don’t mess it up. It might not be fancy, but good, savvy cooks understand its basics – wood and time – produce delicious results. Lucky for us, skilled …
Read more on The News Journal