Latest Italian Foods News

Matt Damon Goes for an Italian Feast in Boston—and Tips ‘Very Well’
Along with a group of friends and family, including several couples, Damon feasted on Italian cuisine. When it was his turn to order … They were laughing, reminiscing on old times,” one bystander told PEOPLE. “They said they will be back and want …
Read more on People

Italian Ricotta Donuts
Mix flour and baking powder together. In a separate bowl mix ricotta, eggs and sugar till smooth. Stir in flour mixture, lemon rind and juice. Don’t over mix. Heat oil to 180C. Fry teaspoons of mix in oil till golden. These look and taste great, and while …
Read more on ABC Online

A feast for lovers: Shower your loved one in food and affection
Recipes may be found with article at inforum.com or on Sarah’s blog at thelostitalian.areavoices.com. “Home With the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello’s in …
Read more on DL Online Giving Information Life

 

Italian Food Company Installs Hanwah Q CELL Modules

Italian Food Company Installs Hanwah Q CELL Modules
Italian company Omnia Energy 3 has built a 367 kWp solar system at Italian food wholesaler Polo´s headquarters in Teolo, between Verona and Venice, using Hanwha Q CELLS. Utilizing the 1.335 Q CELLS’ solar modules, the installations produce around 410 MWh …
Read more on renewableenergymagazine.com

Sicilian brings Italian to the Gem City: Napoli’s Italian Restaurant opens in former El Conquistador
“It’s something the community needed.” Laramie’s lack of Italian cuisine options was what initially attracted Nurezini to Wyoming. “We were looking on the internet, and we saw Laramie had no Italian restaurants,” he said. “We …
Read more on Laramie Boomerang

Sip and Savor: Clesi’s artisanal Italian wines
Both wines are ideal with spicy foods or as an aperitif for the hot summer months. While the majority of Clesi wines are barrel aged in French oak, Ferrara has now added six amphorae, the Italian terra cotta vessels for aging. “Oak barrels add tannins …
Read more on Paso Robles Daily News

 

Has Italian food changed over the years?

Has Italian food changed over the years?
When people think of Italian food they think of healthy and colourful Mediterranean food like spaghetti with seafood, caprese salad, delicious salami and hams, gnocchi and plenty of olive oil in most dishes… but has Italian food always been the same over …
Read more on mylittleitaliankitchen.com

Italian Food : Porchetta
The inside is perfectly moist and juicy. In Italy you’ll find porchetta all over the country, in butcher shops, but mostly served out of a truck, on bread as Italian street food. Porchetta originated in the Lazio region, in central Italy and in fact …
Read more on mymelange.net

Grilled Chicken, Molasses Barbecue Sauce; Italian stories
I have been making good food, however….. Appearances can be deceiving. In this case I’ll blame it on the cook (mon mari). He does warn to be careful once you start basting as the barbecue sauce can burn easily. He did not burn ours. Even though it …
Read more on thymeforcookingblog.com

 

BRAVO to Classic Italian Food

BRAVO to Classic Italian Food
I get excited when I dine out and try new culinary experiences. Growing up Italian it kind of spoils you to heading out to eat, because more often than not I am disappointed in what someone else considers Italian Food. My palate is about the classic …
Read more on danavento.com

How does Southern Italian cuisine differ from Northern Italian cuisine?
The primary fat used in southern Italian cooking is olive oil; in the north, it’s butter. Southern Italian cooking also uses tomato far more than does northern Italian. Southern Italian cooking is heavily influenced by both Arab and Greek cuisines; that of …
Read more on www.quora.com

Food Review: Mui Kee Congee at Singapore Botanic Gardens’ Casa Verde | Famous Hong Kong Porridge arrives in Singapore
The Food The highlight of our visit was for the Congee … Yes, Casa Verde does serve up other mains including Italian options (Pasta and Pizza) and local delights (Nasi Lemak and Laksa). Back to the highlight, there are 8 choices of Mui Kee Congee …
Read more on therantingpanda.com

 

Ten Healthy Italian Recipes

11695008_10155908385095595_8865429426816875994_nTen Healthy Italian Recipes
Italian food is much more than just mounds of melty cheese and crispy sausage. Roasted veggies, lots of herbs, lean meats, healthy oils, and a lemony finish is the foundation of many traditional Italian dishes. And you don’t have to lose all the cheese …
Read more on Boston Magazine

Good News Friday: Food food and more food marks this week’s best news
When God closed a door on an Italian restaurant a window of opportunity opened for Guatemalan entrepreneurs. An interesting food event occurs Friday, April 21 when Mike Rossi visits his old restaurant on Morris Ave. for the grand opening of Tikal.
Read more on The Trentonian

Bill Zacharkiw A good food and wine pairing involves simple logic
Understanding wine is complicated, but finding the right food pairing is even more of a conundrum for … but all I had lying around that was Italian was a Soave. And it worked perfectly.
Read more on reportca.net

 

Latest Italian Foods News

11695008_10155908385095595_8865429426816875994_nTracing Austin’s Italian Food Boom
In Austin, new types of cuisine tend to arrive in distinct waves, as if savvy restaurateurs all had the same great idea at once. Ramen, fusion tacos, or New American small plates all had their predictable moment, but our city’s recent saturation of Italian …
Read more on Austin Chronicle

Food Expert Lou Di Palo: How To Eat, Drink Like An Italian
Chef Daniel Boulud calls Lou Di Palo one of the seven wonders of New York. Boulud, owner of the black heels and ties restaurant named after himself on the Upper East Side, likes a good food story. Especially when your name is attached to it. Di Palo is …
Read more on Forbes

A Timeline of Italian Food in Minnesota
This timeline made possible by underwriting from Sunrise Market in St. Paul. Traditionally, Minnesota’s ethnic breakdown was often conflated with immigration from Scandinavian and Germanic countries. And why not? Surely, when the Janssons and Engstroms …
Read more on heavytable.com

 

Review: Francesco’s elevates favorite Italian to another level

Review: Francesco’s elevates favorite Italian to another level
She was friendly and brought our food at a nice pace and exactly what we ordered. Francesco was cooking that night and stopped by to say hello and ask about our meal. Bottom line: Francesco’s offers big portions of traditional Italian food at good prices …
Read more on The Morning Call

Italian delights dominate Tony’s Cafe Italian Eatery in Buffalo Township
But this is not just pizza parlor. At Tony’s, chef Francis Asti serves a variety of traditional Italian cuisine and is now working on a Lenten menu of seafood specials such as crab cakes and cod with cherry tomatoes, garlic and parsley. Asti hails from …
Read more on PITTSBURGH TRIBUNE-REVIEW

Recipes: The best Italian food blogs
While many polls have stated that curry is Britain’s favourite dish, I have always favoured Italian cuisine over the spicy dishes of the Asian subcontinent. Pizzas, pastas and puddings of Italian cooking are my ideal foods, but given my inexperience in the …
Read more on Yahoo News

 

Dinner & A Show: Cibare Italian Kitchen

cusineDinner & A Show: Cibare Italian Kitchen
At River City Casino in St. Louis, casino-goers now can get a taste of authentic Italian cuisine. Cibare translates as “to feed or nourish” from Italian, and Cibare Italian Kitchen opened in November following the recent debut of another dining option …
Read more on laduenews.com

Appetite for pizza and Italian food spikes in December, NPD Group reveals
When Britons eat out this Christmas, whether they are looking for simple food-on-the-go while shopping, a high street sit-down snack or meal, or a more formal dining occasion, many might have one thing on their mind: Pizza. Monthly visit figures over five …
Read more on Retail Times

I had the ultimate Italian vacation — without eating a single slice of pizza
Yes, ice cream. It’s worshipped more than any other food, Sicilian or otherwise. Many even claim the dessert was invented on the Italian island. Licking their copa nostras (individual cups) at Pasticceria Recupero, a gelato haven, these men make me …
Read more on www.orbitz.com

 

Latest Italian Foods News

cusineOut & About: This weekend, everyone in Annapolis can be Italian
It is, in particular, a weekend to celebrate Italy — the food, the music — all of it. Versatile Italian Guitarist Flavio Sala performs “Mi Guitarra y Mis Amores” (My Guitar and My Loves) Friday, a concert that will feature his favorite composers and …
Read more on capitalgazette.com

Italian Chef Enrica Rocca on What Kind of Food the US Needs & Her Upcoming Event at The Beard House
Craving a trip to Italy this summer but can’t fit it into your schedule? You won’t even have to travel outside of city limits to get a taste of authentic cuisine. World-traveling chef, cookbook author, and culinary instructor Enrica Rocca will host a …
Read more on Gotham Magazine

Food that makes you say, ‘Aah’!
So it merged the two. Ottimo at West View offers the cuisine that West View is known for –– especially its cold cuts and grilled food –– and a whole new array of Italian dishes. It’s also Italian with a difference, as I learnt last week.
Read more on nyoooz.com

 

Trattoria Fresco creates contemporary Italian cuisine in new location

cusineTrattoria Fresco creates contemporary Italian cuisine in new location
Trattoria Fresco creates contemporary Italian cuisine in new location. EARL HORLYK ehorlyk@siouxcityjournal.com; Updated 4 min ago; (0). Food Trattoria Fresco. Buy Now. Justin Wan, Sioux City Journal. A platter of scallops, salmon, shrimp and asparagus …
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James Beard nominee, Top Chef alum aims to bring Michigan cuisine to national
Anyone in the restaurant business or any regular viewer of Top Chef can tell you that it doesn’t get much bigger than winning a James Beard Foundation Award. College football has the Heisman Trophy, Hollywood has the Oscars, but for chefs, just getting …
Read more on Michigan Radio

Israel’s Culinary Revolution: Chefs Chart the Course for a New Mediterannean
Two-Michelin-star chef Michel Sarran—of his eponymous restaurant in Toulouse, France—has just completed a residency at Tel Aviv’s boutique Hotel Montefiore. Exactly what you might think would happen when inviting a major French chef to guest in any …
Read more on Forbes