Has Italian food changed over the years?

Has Italian food changed over the years?
When people think of Italian food they think of healthy and colourful Mediterranean food like spaghetti with seafood, caprese salad, delicious salami and hams, gnocchi and plenty of olive oil in most dishes… but has Italian food always been the same over …
Read more on mylittleitaliankitchen.com

Italian Food : Porchetta
The inside is perfectly moist and juicy. In Italy you’ll find porchetta all over the country, in butcher shops, but mostly served out of a truck, on bread as Italian street food. Porchetta originated in the Lazio region, in central Italy and in fact …
Read more on mymelange.net

Grilled Chicken, Molasses Barbecue Sauce; Italian stories
I have been making good food, however….. Appearances can be deceiving. In this case I’ll blame it on the cook (mon mari). He does warn to be careful once you start basting as the barbecue sauce can burn easily. He did not burn ours. Even though it …
Read more on thymeforcookingblog.com


BRAVO to Classic Italian Food

BRAVO to Classic Italian Food
I get excited when I dine out and try new culinary experiences. Growing up Italian it kind of spoils you to heading out to eat, because more often than not I am disappointed in what someone else considers Italian Food. My palate is about the classic …
Read more on danavento.com

How does Southern Italian cuisine differ from Northern Italian cuisine?
The primary fat used in southern Italian cooking is olive oil; in the north, it’s butter. Southern Italian cooking also uses tomato far more than does northern Italian. Southern Italian cooking is heavily influenced by both Arab and Greek cuisines; that of …
Read more on www.quora.com

Food Review: Mui Kee Congee at Singapore Botanic Gardens’ Casa Verde | Famous Hong Kong Porridge arrives in Singapore
The Food The highlight of our visit was for the Congee … Yes, Casa Verde does serve up other mains including Italian options (Pasta and Pizza) and local delights (Nasi Lemak and Laksa). Back to the highlight, there are 8 choices of Mui Kee Congee …
Read more on therantingpanda.com


Ten Healthy Italian Recipes

11695008_10155908385095595_8865429426816875994_nTen Healthy Italian Recipes
Italian food is much more than just mounds of melty cheese and crispy sausage. Roasted veggies, lots of herbs, lean meats, healthy oils, and a lemony finish is the foundation of many traditional Italian dishes. And you don’t have to lose all the cheese …
Read more on Boston Magazine

Good News Friday: Food food and more food marks this week’s best news
When God closed a door on an Italian restaurant a window of opportunity opened for Guatemalan entrepreneurs. An interesting food event occurs Friday, April 21 when Mike Rossi visits his old restaurant on Morris Ave. for the grand opening of Tikal.
Read more on The Trentonian

Bill Zacharkiw A good food and wine pairing involves simple logic
Understanding wine is complicated, but finding the right food pairing is even more of a conundrum for … but all I had lying around that was Italian was a Soave. And it worked perfectly.
Read more on reportca.net


Latest Italian Foods News

11695008_10155908385095595_8865429426816875994_nTracing Austin’s Italian Food Boom
In Austin, new types of cuisine tend to arrive in distinct waves, as if savvy restaurateurs all had the same great idea at once. Ramen, fusion tacos, or New American small plates all had their predictable moment, but our city’s recent saturation of Italian …
Read more on Austin Chronicle

Food Expert Lou Di Palo: How To Eat, Drink Like An Italian
Chef Daniel Boulud calls Lou Di Palo one of the seven wonders of New York. Boulud, owner of the black heels and ties restaurant named after himself on the Upper East Side, likes a good food story. Especially when your name is attached to it. Di Palo is …
Read more on Forbes

A Timeline of Italian Food in Minnesota
This timeline made possible by underwriting from Sunrise Market in St. Paul. Traditionally, Minnesota’s ethnic breakdown was often conflated with immigration from Scandinavian and Germanic countries. And why not? Surely, when the Janssons and Engstroms …
Read more on heavytable.com


Review: Francesco’s elevates favorite Italian to another level

Review: Francesco’s elevates favorite Italian to another level
She was friendly and brought our food at a nice pace and exactly what we ordered. Francesco was cooking that night and stopped by to say hello and ask about our meal. Bottom line: Francesco’s offers big portions of traditional Italian food at good prices …
Read more on The Morning Call

Italian delights dominate Tony’s Cafe Italian Eatery in Buffalo Township
But this is not just pizza parlor. At Tony’s, chef Francis Asti serves a variety of traditional Italian cuisine and is now working on a Lenten menu of seafood specials such as crab cakes and cod with cherry tomatoes, garlic and parsley. Asti hails from …

Recipes: The best Italian food blogs
While many polls have stated that curry is Britain’s favourite dish, I have always favoured Italian cuisine over the spicy dishes of the Asian subcontinent. Pizzas, pastas and puddings of Italian cooking are my ideal foods, but given my inexperience in the …
Read more on Yahoo News


Dinner & A Show: Cibare Italian Kitchen

cusineDinner & A Show: Cibare Italian Kitchen
At River City Casino in St. Louis, casino-goers now can get a taste of authentic Italian cuisine. Cibare translates as “to feed or nourish” from Italian, and Cibare Italian Kitchen opened in November following the recent debut of another dining option …
Read more on laduenews.com

Appetite for pizza and Italian food spikes in December, NPD Group reveals
When Britons eat out this Christmas, whether they are looking for simple food-on-the-go while shopping, a high street sit-down snack or meal, or a more formal dining occasion, many might have one thing on their mind: Pizza. Monthly visit figures over five …
Read more on Retail Times

I had the ultimate Italian vacation — without eating a single slice of pizza
Yes, ice cream. It’s worshipped more than any other food, Sicilian or otherwise. Many even claim the dessert was invented on the Italian island. Licking their copa nostras (individual cups) at Pasticceria Recupero, a gelato haven, these men make me …
Read more on www.orbitz.com


Latest Italian Foods News

cusineOut & About: This weekend, everyone in Annapolis can be Italian
It is, in particular, a weekend to celebrate Italy — the food, the music — all of it. Versatile Italian Guitarist Flavio Sala performs “Mi Guitarra y Mis Amores” (My Guitar and My Loves) Friday, a concert that will feature his favorite composers and …
Read more on capitalgazette.com

Italian Chef Enrica Rocca on What Kind of Food the US Needs & Her Upcoming Event at The Beard House
Craving a trip to Italy this summer but can’t fit it into your schedule? You won’t even have to travel outside of city limits to get a taste of authentic cuisine. World-traveling chef, cookbook author, and culinary instructor Enrica Rocca will host a …
Read more on Gotham Magazine

Food that makes you say, ‘Aah’!
So it merged the two. Ottimo at West View offers the cuisine that West View is known for –– especially its cold cuts and grilled food –– and a whole new array of Italian dishes. It’s also Italian with a difference, as I learnt last week.
Read more on nyoooz.com


Trattoria Fresco creates contemporary Italian cuisine in new location

cusineTrattoria Fresco creates contemporary Italian cuisine in new location
Trattoria Fresco creates contemporary Italian cuisine in new location. EARL HORLYK ehorlyk@siouxcityjournal.com; Updated 4 min ago; (0). Food Trattoria Fresco. Buy Now. Justin Wan, Sioux City Journal. A platter of scallops, salmon, shrimp and asparagus …
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James Beard nominee, Top Chef alum aims to bring Michigan cuisine to national
Anyone in the restaurant business or any regular viewer of Top Chef can tell you that it doesn’t get much bigger than winning a James Beard Foundation Award. College football has the Heisman Trophy, Hollywood has the Oscars, but for chefs, just getting …
Read more on Michigan Radio

Israel’s Culinary Revolution: Chefs Chart the Course for a New Mediterannean
Two-Michelin-star chef Michel Sarran—of his eponymous restaurant in Toulouse, France—has just completed a residency at Tel Aviv’s boutique Hotel Montefiore. Exactly what you might think would happen when inviting a major French chef to guest in any …
Read more on Forbes

Latest Italian Foods News

cusineSilvio Muccino Ad Promotes Italian Foods in U.S.
More scenes include cheese, dried and fresh pasta and cured meats: by buying and eating Italian food, the characters are taken to the places where those ‘extraordinary products’ are born. The ad’s final catchphrase says, “We turn the best ingredients …
Read more on Olive Oil Times

Say ciao to Gallo’s Italian Fine Foods
If you’re looking for a taste of Florence, Naples, Rome and Venice without shelling out thousands of dollars in airfare, consider stopping by Gallo’s Italian Fine Foods Meats & Deli in Lower Milford Township. The business, selling homemade Italian …
Read more on Allentown Morning Call

How to Eat Italian Food Like an Italian
At happy hour or otherwise, Italians always drink with food, so pair your wine accordingly. As food blogger Carol Sisk of Curious Appetite says, it’s like matching a “good wallflower to the personality of foods.” If you’re not sure where to start, try …
Read more on The Daily Meal

Luciano’s named one of Nevada’s top 10 Italian restaurants

cusineLuciano’s named one of Nevada’s top 10 Italian restaurants
ELKO — The king salmon fillet, Asiago cheese risotto and carrots is one of the most popular menu items at Luciano’s, a local restaurant serving both French and Italian cuisine. In August, Luciano’s received recognition in an online article, “10 …
Read more on Elko Daily Free Press

Flavor up your week with these 5 food events: Italian, whiskey, pairings
Next week, dining out at your favorite restaurants may be a little difficult because of the World Meeting of Families. But, take advantage of these food events before the city is flooded with visitors. Manayunk’s turn in Restaurant Week begins Monday …
Read more on Philly.com (blog)

Your Personal Trainer: You can still enjoy healthy Italian food on a weight
I had to learn to prepare some great Italian dishes without the use of the three demons, which are salt, sugar and saturated fat. Good Italian food doesn’t have to be fattening. It can be tasty and healthy. The base and heart of a good Italian meal is …
Read more on Anderson Independent Mail