US, Chinese Demand Sends Maine Lobster Values to Record Levels as Landings Top 130 Million Lbs

US, Chinese Demand Sends Maine Lobster Values to Record Levels as Landings Top 130 Million Lbs
The value of Maine lobster landings reached a record high in 2016 from unprecedented demand in US and Chinese markets. According to data from Maine’s Department of Natural Resources, the value of the state’s lobster landings in 2016 topped $ 500 million.
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Easy Lobster Bisque Soup Recipe Gluten Free Keto
We had a break from the cold winter weather this weekend. The temperatures actually got close to 60°F on Sunday, and it did feel warmer in the sun. I enjoyed spending time outdoors and it was nice to see all the kids out in the playground. It great to let …
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Burger & Lobster @ SkyAvenue, Resorts World Genting
Of all the possible places in Asia, Burger & Lobster picked the most unlikely place to open their first outlet and that’s Genting Highlands. Can you imagine eating wild live lobsters fished from the waters of Nova Scotia, Canada then flown over …
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Is your ‘healthy’ lunch making you FAT? The salads from high street chains with more calories than a fry-up (and soups with dangerous levels of sugar and salt) revealed

cusineIs your ‘healthy’ lunch making you FAT? The salads from high street chains with more calories than a fry-up (and soups with dangerous levels of sugar and salt) revealed
Health-conscious Brits are increasingly looking for a lunchtime snack that won’t lead to them piling on the pounds or feeling guilty about their meal choice. Many of them may believe they are being angelic by opting for a soup or salad from a high street …
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4-H club donates to area senior citizens
The Yellowstone Valley Trailblazers and their families provided many items including hams, vegetables, soups, dinner rolls, pies, paper towels, puzzles and much more. The seniors citizens center and the Sunrise Manor were very grateful and excited when …
Read more on Sidney Herald

4 facts about Amore Bakery and Cafe, open now in downtown Gretna
4. In the next four weeks, Amore will start making beignets and zeppoles. Next, the cafe will add breakfast and then, a little later, soups and sandwiches for lunch. But first, Spicuzza has to get a handle on the crowds who have found the new bakery.
Read more on The Times-Picayune