Some big-name SC chefs, all military veterans, will cook a meal for a cause

cusineSome big-name SC chefs, all military veterans, will cook a meal for a cause
Brandon Velie is the chef and owner of Juniper restaurant in Ridge Spring. He is also a U.S. Marine Corps veteran, having served four years as a cook after entering the military at age 18. Velie will partner with other military veteran chefs some with …
Read more on The State South Carolina’s Homepage

Nonprofit that helps aspiring chefs fund school partners with Norfolk restaurant for event
At a fundraiser called Elementum, Norfolk restaurant Toast will showcase fine arts and fine cuisine. Via the Crop Foundation, the event will benefit the peers of the people who created the menu for it: high school students. “Half of them can cook better …
Read more on pilotonline.com

Flour + Water, Hawker Fare Chefs Popping Up at Stones Throw and More A.M Intel
Chef Carlos Altamirano (Parada) is bringing two new Peruvian eateries to the East Bay, the first of which is the fast-casual Paradita, coming to the Emeryville Public Market. Expect organic salads, grilled anticuchos (meat skewers), traditional Peruvian …
Read more on Eater SF

 

Meal Times – Food – The Austin Chronicle

cusineMeal Times – Food – The Austin Chronicle
TASTE OF TEXAS Taste Texas-made products in dishes. Benefits the Capital Area Food Bank. July 1 – 31. Opal Divine, all locations. www.gotexan.org. TEXAS BARBECUE WEEK Enjoy a special barbecue plate from Texas’ top barbecue joints. More details …
Read more on Austin Chronicle

New barbecue spot in Roslyn gives a taste of Texas
A new Texas style barbecue spot is bringing smoked brisket and meats to Roslyn. Roots BBQ, named because owner Cody Martz was born in Roslyn, opened Memorial Day weekend. It is located at 201 W. Pennsylvania Ave. in Roslyn. Martz owns the …
Read more on Daily Record

Dickey’s Barbecue Pit in Panama City Opens with Three-Day Barbecue Bash
“We’re excited to open the first of several locations we have planned for the area and look forward to serving up slow-smoked Texas barbecue to the Panama City community,” said first time franchise owner, Frank Ilderton, who is opening the restaurant …
Read more on RestaurantNewsRelease.com (press release)