Washington Avenue restaurant trades casual Cajun for refined Southern fare

cusineWashington Avenue restaurant trades casual Cajun for refined Southern fare
Located in the former home of Woodrows Heights (previously Mardi Gras Grill and Floyd’s Cajun Kitchen), the restaurant has undergone a transformation from casual Cajun to more refined Southern. (Update: The opened has been changed to October 22.).
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“Besides family, that’s one thing I miss. I miss the spices and the seasoning in home-cooked meals. There’s no Cajun food up here. There’s no seasoning in food. It’s all bland. I have to do a lot of cooking myself if I want to get that kind of home …
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Don’s Seafood — You could pluck out Copelands, and the offerings from this Cajun/creole restaurant chain would be a HUGE improvement. 7. Donato’s Pizza — currently franchising, interested in a partnership? I would half the cost with you. Just kidding …
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