Restaurant Review: Rebelle in NoLIta

cusineRestaurant Review: Rebelle in NoLIta
Patrick Cappiello, the wine director of this worthwhile modern French restaurant on the Bowery, provided the introductions. My Bellwether pinot noir was not, he said, technically a rosé, though it was translucent, the color of raspberry juice, and as …
Read more on New York Times

French leaders should be more like French parents
“French Children Don’t Throw Food”, “Why French children don’t talk back”, “French Kids Eat Everything”, “French Parents Don’t Give In”. A veritable cottage industry has emerged as French mothers preach how their superior parenting skills are a gift to …
Read more on The Local.fr

DINING: French restaurants taking Bastille Day by storm
Despite the stereotype of French food as rich, sweet and full of fat, Le Chat prides itself on using olive and grapeseed oils and local, seasonal vegetables, and easing up on sugar, butter, eggs and cream to prepare lighter, well-balanced and healthier …
Read more on Press-Enterprise

Wine merchant, Italian restaurant set for downtown Longview

cusineWine merchant, Italian restaurant set for downtown Longview
Italian immigrants Pietro and Rosaria Filippazzo opened Pietro’s, a New York-style quick-serve pizza restaurant, 37 years ago in Longview Mall. That location closed 10 years ago, and they are now semi-retired. Their son, Joseph, continues to operate a …
Read more on Longview News-Journal

 

Local restaurant hopes to bring Northern Italian flavor to St. Augustine
“We may not open until 4:30 p.m., but we’re at the restaurant all day.” Northern Italian food is different from cuisine usually found in Italian restaurants because the dishes are made with olive oil and fresh vegetables instead of heavy sauces and …
Read more on St. Augustine Record

 

Andiamo! makes Italian food into a special occasion
Andiamo! styles itself a “neighborhood trattoria,” and that it is, to the extent that it serves simple Italian classics in an informal atmosphere. With its starched tablecloths and whimsical decoration, however, it’s also suitable for a “special …
Read more on Albuquerque Journal

 

Voleo’s Seafood Restaurant of Lafitte among new vendors at 2015 French

cusineVoleo’s Seafood Restaurant of Lafitte among new vendors at 2015 French
David Volion says he’s been “beating on that door” to get into the French Quarter Fest for about three years. “I guess I wore them down,” said Volion, who was finally invited to do a tasting. “I went up there and presented what I had, and they enjoyed …
Read more on NOLA.com

Restaurant review: We take a bite out of French Village
Frequent travellers to other towns and cities are like criminals. They like to go back to the scene of the coffee. I have a fondness for Brown Thomas’ cafe in Dublin. When in Londonderry, I go to Brown’s in Town.
Read more on Belfast Telegraph

Local Restaurant Offers A Little Taste of France Right Here in Kelowna
Serving a five-course, fixed-price meal of $ 39, chef Holman creates a divine evening of French cuisine with simple and clean ingredients. Holman’s menu is constantly changing. Depending on his creative daily flair and what ingredients are available at …
Read more on KelownaNow

Shearn’s Seafood and Prime Steaks Named AAA Four Diamond Restaurant

cusineShearn’s Seafood and Prime Steaks Named AAA Four Diamond Restaurant
Moody Gardens Hotel, Spa and Convention Center is proud to announce that Shearn’s Seafood and Prime Steaks has earned the AAA Four Diamond award. This is the 15th year Shearn’s has received the honor and is one of 11 Houston/Galveston …
Read more on Galveston.com & Company (press release) (blog)

EMC Seafood’s Canoga Park Follow-Up Should Arrive in Time for Summer
It looks as though EMC Seafood’s newest location in Canoga Park is coming along nicely. The Topanga Canyon Boulevard spot is angling for a summer delivery, which is perfect timing for their ice-cold raw bar, considering the summer temperatures out in …
Read more on Eater LA

U.S. plan to stop seafood fraud: What others are saying
The Obama administration announced an ambitious plan Sunday (March 15) to reduce seafood fraud by better tracking where seafood is caught and shipped to in the United States. Read the brief NOLA.com | Times-Picayune write-up on the national action …
Read more on NOLA.com

New to-go restaurant in downtown Dallas serves good-for-you Indian food

cusineNew to-go restaurant in downtown Dallas serves good-for-you Indian food
Indian food: healthy? A former dietitian at Parkland Memorial Hospital is opening a to-go shop focused on Indian and Pakistani cuisine. You’ll recognize dishes such as chicken tikka masala and chicken curry, and owner Navin Hariprasad promises they’re …
Read more on Dallas Morning News (blog)

 

This Michelin-star chef wants you to chew on this: No such thing as “Indian food”
Regional Indian cuisine is certainly taking off globally. But the challenge for Mathur is to win over New Yorkers used to eating chicken tikka masala, beef or lamb vindaloo and masala dosa. His message might be a tough one to, um, digest: There’s …
Read more on Quartz

 

A First Look at Spice in the City, a New IndianFood Takeout in Downtown Dallas
Spice in the City opened in the super-swanky Dallas Power & Light building downtown this week, offering a trim menu of classic Indian dishes. You have to enter through the apartment lobby and walk toward the back of the building — there is no sidewalk …
Read more on Dallas Observer (blog)

 

 

 

Providence Winter Restaurant Weeks kick off Sunday

cusineProvidence Winter Restaurant Weeks kick off Sunday
… Bristol; and Shipyard at Twin River and Wicked Good Bar & Grill, Lincoln. Also, Matunuck Oyster Bar, South Kingstown; Eleven Forty Nine Restaurant, Elizabeth of Portofino’s, Iron Works Tavern and Legal Sea Foods, Warwick: and Chardonnay’s …
Read more on The Providence Journal

Shannon Kuhn: Sea asparagus, yak meat and more for 2015
… South Korea and am proud to report that we have found a way to make tofu taste good. This hot and spicy soup made with extra-soft tofu and served while still bubbling vigorously will cure any blues. “Seoul food, anyone?” Head to Tofu House in …
Read more on Alaska Dispatch

New events coordinator at chamber
Alana Kujala, also marketing director for her family’s business Skipanon Brand Seafoods, started as events coordinator at the chamber in August 2010. Like her replacement, she has a background in journalism, graduating in 2002 from Miami University in …
Read more on Daily Astorian