Best Restaurants

cusineBest Restaurants
Ever price sensitive, he is adding more pastas (another of his great loves) “because pasta makes it a little more affordable for people.” Café Panache is a startling 31 years old. Renovated in 2009, the dining rooms remain soothingly beautiful …
Read more on New Jersey Monthly

Dallas best new restaurants set to open this Fall
Before you know it Fall will be here. Next week we usher in September and with it a new season and a new palette perhaps? If you are looking for something new and exciting to try this Fall in Dallas then look no further than right here.The Eater has …
Read more on Dallas Sun Times

Not just food: These restaurants hit all five senses
El Celler de Can Roca recently scored “Restaurant” magazine’s coveted title of Best Restaurant in the World, thanks to its perennial quest to push the boundaries of culinary arts. The famed Catalonian eatery made a splash in 2013 when it staged a 12 …
Read more on CNN

Stephanie Prather: Move over, bacon martinis — vegan cuisine is here to stay

cusineStephanie Prather: Move over, bacon martinis — vegan cuisine is here to stay
I was a foodie first and now am a vegan foodie. Many (omnivorous) people pity me; they think I am going without by skipping meat. It’s not at all true. Las Vegas has made huge strides in the recent vegan food scene, but there is still much more to do …
Read more on Las Vegas Sun

Vegans descend on Bellevue | Food crawlers explore Eastside options for
Some were longtime vegans, while a few were carnivores looking to try something new. Altogether, the group was participating in the first Vegan Food Crawl, organized by Bellevue-based health coach and blogger Kirstin Wuhrman. “I just noticed, on the …
Read more on Bellevue Reporter

Asheville VeganFest: Come for the animals, stay for the food
A TASTE OF PLANT-BASED: The Hop owner Greg Garrison, left, (pictured with son Finn sampling some of his shop’s vegan blackberry cobbler and spinach-rasperry swirl ice cream) will be among the vendors participating in this weekend’s VeganFest.
Read more on Mountain Xpress

Bon Appétit’s top 10 best new US restaurants

cusineBon Appétit’s top 10 best new US restaurants
Bon Appétit magazine editor-in-chief Adam Rapoport and deputy editor Andrew Knowlton revealed the Hot 10 best new restaurants Tuesday on “CBS This Morning.” Before crowning the winners, Knowlton traveled to 500 restaurants over four months “eating …
Read more on CBS News

Chicago restaurant named to Bon Appetit’s list of 10 best in country
Beverly Kim and Johnny Clark, a wife and husband chef team, pose inside Parachute, just named one of the 10 best new restaurants in the country by Bon Appetit. (Heather Charles / Chicago Tribune). By Phil Vettel Chicago Tribune. Beverly Kim · Phil Vettel.
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Chicago Eatery Named in Top 10 Best New Restaurants in Country
One and a half years ago, Parachute had not yet opened in the North Side Avondale neighborhood. Now, just 15 months after the restaurant debuted, it has been named one of the best new restaurants in the country. Bon Appetit magazine published its “Hot …
Read more on NBC Chicago (blog)

Paris Restaurants: Vegetarian Edition

cusineParis Restaurants: Vegetarian Edition
Of all the wonders that French cooking is known for – fish, fowl, and foie – vegetarian options can often be difficult to find on the typical Parisian menu. After much searching and research, we enjoyed the following vegetarian dining experiences …
Read more on Huffington Post

Burger King is going all out to attract vegetarians in India
The company opened its first India location in November, fully committed to meeting the needs of the local vegetarian clientele. Not only did it develop a menu tailored to Indian flavors, including a Chicken Tandoor Grill sandwich, it also made fully …
Read more on Quartz

Nation’s first vegetarian drive-through restaurant opens
The line inside the restaurant was almost out the door, all for a chance to try organic, vegetarian fast food. Kelsea Baraga is trying a veggie Amy burger and brought her mom along to try it too. “Processed foods definitely are big on my mind. My …
Read more on 6abc.com

40 incredible restaurants you should eat at in your lifetime

cusine40 incredible restaurants you should eat at in your lifetime
Perlan, Iceland Facebook / PerlanThe rotating restaurant Perlan in Reykjavik, Iceland, offers amazing views of the city. Dining out isn’t just about the food. It’s about the whole experience. Some restaurants offer delicious food, incredible views, and …
Read more on Business Insider

Huddle House breakfast restaurants coming to N.J.
EAST ORANGE — The Huddle House is opening its first locations in New Jersey. The popular southern eatery will open four franchised restaurants in the Garden State, developers Alberto Goncalves and Dipen Desai announced this week. The 24-hour …
Read more on NJ.com

Pappadeaux, Razzoo’s, Other Restaurants Coming to College Station
For nearly two years now we’ve been telling you about Pappas Restaurants’s plans to open up a Pappadeaux Seafood Kitchen. Things seem to have been going slowly, but the company is asking College Station’s Planning and Zoning Commission to …
Read more on KBTX

Latest Restaurants News

cusine‘A bloodbath’: Brutal summer spells doom for Miami restaurants
No one will tell you the restaurant business is easy. But it rarely seems this hard. More than 20 high-profile restaurants have closed in Miami-Dade in recent weeks, outpacing the clip of new openings and putting operators on edge as they head into the …
Read more on Miami Herald

Cheering fills local bars and restaurants as U.S. wins Women’s World Cup Final
Cheering fills local bars and restaurants as U.S. wins Women’s World Cup Final. By Web Staff Published: July 5, 2015, 6:57 pm Updated: July 5, 2015, 7:01 pm. Click to share on Twitter (Opens in new window) · Click to share on Google+ (Opens in new …
Read more on KHON2

Santos to supply regional restaurants
Businessman Edguard Santos, who owns both of the Las Palmas restaurants in Rome and is a partner in restaurants in Dalton, Cartersville and Kennesaw, has figured out a way to cut out the middleman in his restaurants. Santos has become the middleman …
Read more on Northwest Georgia News

New York Foodies Crown the City’s Best Asian Restaurants at Taste Asia Food

cusineNew York Foodies Crown the City’s Best Asian Restaurants at Taste Asia Food
On June 26, the best of New York City’s Asian culinary scene came together at Taste Asia Asian Food Fest, a food and cultural festival hosted by Epoch Times and its sister media company, New Tang Dynasty Television. Now in its second year, the festival …
Read more on The Epoch Times

Asian Food Channel launches on Vietnam’s SCTV
Scripps Networks Interactive has launched Asian Food Channel (AFC) programming on Vietnam’s SCTV, expanding its reach through the country to six pay-TV platforms. Distributed by Thaole Entertainment, Vietnamese audiences can expect a raft of local …
Read more on Realscreen

Echo Park May Be Losing Its Asian Grocery Store
Mom-and-pop businesses in Echo Park are increasingly being forced to close to make way for hip and trendy developments. Echo Park’s Asian market A-1 Grocery Warehouse, is one of those places that could be nearing its end soon. The Eastsider reports …
Read more on LAist

Recently reviewed restaurants: 4/30

cusineRecently reviewed restaurants: 4/30
3 stars. â—‹La Chalupa, 6186 N. Summit St. In a city with no shortage of Mexican restaurants, this Point Place eatery stands out for its robust food, pleasant decor, and solid service. Whether your taste runs to vegetarian fajitas or meat-filled …
Read more on Toledo Blade

 

Liz Biro: 7 restaurants to spot IndyCar drivers
The breakfast lunch hotspot known for omelets, broken yolk sandwiches, cinnamon toast and endless self-serve coffee attracts Scott Dixon, Alex Tagliani, Marco Andretti, Charlie Kimball and James Hinchcliffe. Keep your eyes open for drivers at both the …
Read more on Indianapolis Star

 

From oriental high tea to street food in restaurants, the best of Asian
“I went to Thailand and I can honestly say some of the best food I ate was on the street corner,” Krasicki says. “I have been European trained and Bo Hong Kong-born and raised but European trained, so we started experimenting with street food. It’s …
Read more on The Daily Telegraph