The Nobles’ Seafood & Grill – uptown’s newest dining spot

Seafood StewThe Nobles’ Seafood & Grill – uptown’s newest dining spot
There’s a new dining spot in Uptown Cagayan de Oro that’s always packed with people especially during lunch and dinner – THE NOBLES’ SEAFOOD AND GRILL. Located along Masterson Avenue right across Searsolin and beside DILG, the new restaurant opened …
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IP Casino Resort Spa
Eight restaurants offer a range of dining experiences sure to delight any palate, including two AAA Four Diamond offerings: thirty-two, our steak and seafood restaurant, and tien, an upscale Asian restaurant. If you’re looking for non-smoking gaming …
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Use Julia Child’s Bouillabaisse for Seafood Stew
Rather than send you on a scavenger hunt to find all the ingredients for Julia’s four page Bouillabaisse recipe, I’ve decided to give you a framework by which you can construct a seafood stew using ingredients that you can find locally. It goes by many …
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Quick dinner: Fantastic seafood chowder

This fast, easy seafood chowder can be made with shrimp and cod, scallops, crab or any seafood combination. (Photo: A Little Yumminess)Quick dinner: Fantastic seafood chowder
Fast Dinner: Thai Cashew Tofu Stir-Fry Quick and Easy Holiday Cooking: Apple, Cornbread and Sausage Stuffing Quick Dinner: Saucy Shrimp in a Spicy, Creamy Curry We’re not big fans of thicker, roux-based chowders. They can get gloppy, which is why we …
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Premium Brands acquires seafood supplier
The transaction is Premium Brands’ fifth acquisition, moving it one step closer to its objective of building Canada’s only national seafood distribution network. Full access to all content published on IntraFish.com Full access to latest news across all …
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Harbor Resort & Marina chef takes 3rd in World Seafood Championships
Chef Greg Beaty of the Charleston Harbor Resort and Marina was awarded third place in the World Seafood Championship category of the World Food Championships that took place Nov. 9 to 13 in Orange Beach, Ala. Beaty and his team competed against 40 other …
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Spanish Paella with Chorizo and Seafood

cusineSpanish Paella with Chorizo and Seafood
In a large paella pan or a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, turning occasionally, until browned on both sides, about 3 minutes. Add the onion, bell pepper and garlic and cook, stirring occasionally …
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Seafood, sightseeing on the sunny coast of Spain
Lying within the province of Cadiz on Spain’s sunny southwest coast, the city of Cadiz is roughly 3,000 years old. My husband, Mike, and I recently spent time relaxing on the beautiful beach of La Barossa, on la Costa de Luz, or the Coast of Light, just …
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Odisha eyes Rs 3,000 cr from seafood exports in 2016-17
Bhubaneswar: The state government has targeted to export seafood worth Rs 3,000 crore during this financial year. It has adopted a comprehensive fishery policy to generate Rs 10,000 crore by 2020 from seafood exports. The state has witnessed increase in …
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Williamsburg Winery welcomes summer with sustainable seafood celebration

cusineWilliamsburg Winery welcomes summer with sustainable seafood celebration
The Williamsburg Winery is serving up sustainably sourced oysters, crabs and more at its third annual Summer Solstice Celebration and Seafood Festival this Friday. The event is presented in partnership with the Virginia Aquarium & Marine Science Center’s …
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Lobster or clam? There can be only one summer seafood king.
Of course, fishing is a year-round industry in New England — in 2014, the region’s commercial catch totaled 643 million pounds and contributed $ 1.2 billion to the economy. But nothing says “summer” here more tastily than lobster rolls and fried …
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Polar Seafood sees bright side of climate change
At ground zero of warming, melting in Greenland could help the local fishing industry, according to Polar Seafood chairman Henrik Leth. As reported by CBC, conventional wisdom suggests climate change is set to cause economic harm in almost all parts of …
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Latest Seafood News

cusineAtlanta Highway Seafood Market earns high praise for fried shrimp po boy
Atlanta Highway Seafood Market has been awarded the 2016-17 “100 Plates Locals Love” distinction by Georgia Department of Economic Development’s Tourism division for its fried shrimp po boy. The sandwich includes fried shrimp topped with lettuce …
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Iftar recipe of the day: Seafood biryani
1. Wash and soak the rice for 30 minutes. Meanwhile, rinse the seafood and marinate with two tablespoons of ginger-garlic paste, turmeric and chilli powders, salt and yoghurt. 2. Parboil the rice to 80 per cent doneness with salt, half the mint and green …
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Oyster recycling program ready for second season
The growing list of participating restaurants includes 99 Sea Level, Bethany Oyster House, Blue Coast, Catch 54, Chesapeake & Maine, Claddagh on the Shore, George & Sons Seafood Market, Hammerheads Dockside, Hooked Up, Irish Eyes Pub & Restaurant …
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This Week’s Favorite Houston Dishes: Sunny Days and Bright Seafood

cusineThis Week’s Favorite Houston Dishes: Sunny Days and Bright Seafood
Houston Press, LP. menu. This Week’s Favorite Houston Dishes: Sunny Days and Bright Seafood. Remember Me. SIGN IN › Forgot Password? Or sign in with a social account: FACEBOOK GOOGLE + TWITTER YAHOO! Don’t have an account yet? Sign Up › …
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California seafood chain to expand along US west coast
West coast seafood restaurant chain Pacific Catch has received a significant investment from private equity firm Brentwood Associates in order to expand along the west coast, reports Nation’s Restaurant News. The chain includes seven restaurants in the …
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Seafood Recipe of the Week: Tilth executive chef Jason Brzozowy’s Razor Clam Crudo
This season, esteemed local chefs will share recipes and advice on how to cook a wide variety of local seafood weekly from April through October. This year’s lineup of chefs: Tom Douglas, owner of Lola, Palace Kitchen, Dahlia Lounge, among others; Chef …
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WWF Indonesia Launches Seafood Guide App

cusineWWF Indonesia Launches Seafood Guide App
Wawan added that Seafood Advisor was developed from the Seafood Guide mini catalogue released by the WWF Indonesia several years ago. By creating the app, Wawan hopes that the guide would provide consumers with information on nutritious seafood …
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American Seafood Coast Guard Takes a Stand for Domestic Seafood
The Louisiana Seafood Promotion and Marketing Board encourages everyone to know better, eat better through The American Seafood Coast Guard, an initiative educating consumers about the benefit of domestic seafood. Many consumers assume the …
Read more on FSR magazine (press release)

Seafood.com News Summary Monday April 11, 2016
A massive fire is burning at the Quinlan Bros. seafood processing plant in Bay de Verde in Newfoundland. As of press time today, the fire was burning out of control, fueled by wind gusts between 20 and 40 mph. Local firefighters were forced to retreat …
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To combat illegal fishing, feds propose seafood traceability program

cusineTo combat illegal fishing, feds propose seafood traceability program
In early February, the agency announced a new traceability plan that’s meant to help combat illegal fishing and seafood fraud. NMFS Director of Office of International Affairs and Seafood Inspections John Henderschedt said the federal government wants …
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Seafood helps you reel in good health
When it comes to mealtime, are you thinking fish? You should! Fish is the premiere natural source of omega-3 fatty acids, which are not naturally produced by the body and, therefore, must come from food. If you’re an expecting or breastfeeding mom, it …
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US Foods ups focus on seafood supply chain, joins NFI
The foodservice giant, which announced plans to go public last week, has just joined the National Fisheries Institute (NFI) and is getting involved with its Better Seafood Board (BSB), as part of a drive to focus more on its seafood supply chain …
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The scary news about seafood: Most of us are not eating nearly enough

cusineThe scary news about seafood: Most of us are not eating nearly enough
Here’s some scary news about seafood: Most of us are not eating nearly enough of it. A whopping 80 to 90 percent of Americans do not get the recommended minimum of 8 ounces weekly, according to a recent USDA analysis. That means the vast majority of …
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Bethel Lutheran Church celebrates Shrove Tuesday
Bethel Lutheran Church, 425 Crestview Drive, observed Shrove Tuesday in its fellowship hall with feasting on pancakes and New Orleans-inspired foods and wearing of beads and masks. The event is old home week for Pastor Richard Kidd and his wife, …
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New Orleans Ups Security for Mardi Gras
Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. This quaint community packs costume balls, Cajun cook-offs, crawfish boils, a gator race and …
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Fishing Commission to talk monitoring, seafood show

cusineFishing Commission to talk monitoring, seafood show
The groundfish at-sea monitoring items involve a request from the Northeast Seafood Coalition for the commission to support the recent votes by the New England Fishery Management Council to reduce the level — and ultimately the cost — of at-sea …
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Jimmy’s Seafood & Steak is a hidden gem
Jimmy’s Seafood & Steak in Margaritaville Casino is a bit of a hidden gem. Facing the riverfront, Jimmy’s includes some tables with fine views of the river. The beautiful decor throughout the restaurant manages simultaneously to achieve contemporary …
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How Our Appetite for Seafood Is Killing Our Oceans
Several years ago scientists began predicting that the world’s seafood supply would collapse completely by the year 2050 if current rates of overfishing don’t change. But for most of us, even this dire warning conjures up nothing more serious than a …
Read more on VICE