Latest Smoked Foods News

Comfort Food Festival Preview: Sweet Carrot, Palle, Blind Lady Tavern, Moretti’s & The Boathouse
Located in Grandview, Sweet Carrot is a family-oriented restaurant and caterer serving fresh, casual comfort food. Fresh is the name of the game here. They make everything from smoked meats to baked goods in-house daily for you to enjoy! At Best Bites …
Read more on Columbus Underground

Great food for a even better cause
Next will be the main course consisting of your choice of smoked pork loin or meatloaf … Dining in or taking your food to go, as a fundraiser, Cancer Kickers are asking for a suggested donation of $ 10 for those 11 or older, $ 7 for ages 5-10, and free …
Read more on Washington County Pilot Tribune Enterprise

Awesome Things To Eat In The Food Heaven Of Istanbul
From borek to baklava, kebabs and ice cream, here’s a quick lowdown on some of Istanbul’s iconic local foods and where to find them … simit or wolf down a simit sandwich filled with smoked salmon. The chain is so popular that it has branches in …
Read more on www.tripoto.com

 

Keep it Simple with Smoked Salmon Pasta

Spaghetti and smoked salmon tossed with a simple basil cream sauce.Keep it Simple with Smoked Salmon Pasta
This dish is so simple in fact, that I can give you the recipe in one sentence: Boil the pasta, puree the sauce ingredients, reduce the sauce ingredients and coat the pasta and smoked salmon in the sauce. All of this takes about 10 minutes. By reducing …
Read more on PBS

Smoked Meatloaf: The Ultimate Comfort Food
Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat “oven meatloaf” again. I love meatloaf of all kinds but I do agree that there is something …
Read more on smoking-meat.com

Smoked salmon, vodka and pea pasta – and a Kinvara salmon hamper
Mostly, though, I think I stay here for the readily available and very affordable smoked salmon (and maybe for the Ben & Jerry’s Phish Food ice-cream!). Smoked salmon was a treat when I was growing up back in South Africa – you either had it at …
Read more on cooksister.com

 

Consider smoked foods

cusineConsider smoked foods
From the cave to the backyard barbecue, smoked foods have a special provenance. What’s your favourite? Smoking is a very ancient method of cooking offering food two main advantages: preservation and taste. Most anthropologists reckon hominids were roasting …
Read more on The Guardian

Is Eating Smoked Foods Healthy?
Jordan Saibil began writing professionally in 2010. He pursued a medical degree at Columbia University’s College of Physicians and Surgeons as well as a law degree at the Cardozo School of Law. He holds a Bachelor of Science with honors in psychology from …
Read more on livestrong.com

FOOD; Smoked Foods Offer a ‘Haunting Edge’
SMOKING as a habit may be on the decline but as a flavoring it is more popular than ever. Restaurant chefs are using smoked foods – meats, poultry, seafood, vegetables and cheeses – in a variety of dishes. Many of the chefs are doing their own smoking with …
Read more on New York Times

 

Bagels and Smoked Meat: How Jewish Foods Came to Define Montreal’s Cuisine

cusineBagels and Smoked Meat: How Jewish Foods Came to Define Montreal’s Cuisine
Bagels and smoked meat – some of the foods most closely identified with Montreal – are Ashkenazi Jewish in origin, yet Jews make up only 2 percent of Montreal’s population. How did that happen? One professor set out to explain precisely that. Prof.
Read more on Haaretz

Why Montreal’s culinary heritage is so rooted in Jewish foods
In fact, says a researcher from the Université de Montréal in a new study on Montreal’s culinary heritage, bagels and smoked meat were immediately popular as they were introduced by Jewish immigrants in the 1930s — but it had nothing to do with …
Read more on Montreal Gazette

The strange foods that Americans loved a century ago
… New York, in 1901 — the same exhibition where President William McKinley was assassinated — shows some of these now-odd dishes, like a plate of radishes or “chow chow,” a pickled vegetable relish, for 15 cents, or smoked beef tongue for 40 cents.
Read more on Washington Post

Latest Smoked Food News

cusineBite-Sized: Morsels of food news
He made two preparations — one with smoked salmon, the other with chipotle applesauce — and was again the winner, partly as a result of Flay’s minimal experience with latkes. Orlando said at the end of the show, “I came here to prove to everybody …
Read more on Albany Times Union

Artisan food and wine at Marble Hill & paddock-to-plate dining
North Adelaide’s The Curious Squire is making the American holiday tradition of Thanksgiving a night worth celebrating with a menu of Southern American-inspired dishes including homemade smoked turkey and honey-baked ham. The dinner starts at 7pm …
Read more on InDaily

Some of the best barbecue gets a music boost.
So it goes when the owner-operators smoke three meats themselves—ham, turkey and bacon—and layer them with thick mayo, ample avocado and toasted sourdough. The smoked salmon and Reuben are superb too. Oh, then there’s the barbecue.
Read more on Monterey County Weekly (blog)