Crockpot Seafood Stew

Crockpot Seafood Stew
I’ve always loved seafood, but ever since coming home from our gulf coast beach vacation I can’t stop wishing we could just stop by the market and pick up the fresh catches of the day. But, since we are in Kansas and the ocean is nowhere in sight, I …
Read more on slowcookergourmet.net

4 Surprising Places You Should Never Buy Seafood From
This is the first installment in Casson Trenor’s monthly column, 4 Oceans, about protecting our fisheries and ocean health through sustainable seafood. In 2009, Americans spent over $ 75 billion on seafood. That’s more than a big pile of cash — it’s a …
Read more on Alter Net

Why Is the FDA Inspecting So Little Imported Seafood?
According to NOAA, we import about 86 percent of the seafood we consume, about half of which comes from from aquaculture. And just because you find it in a gleaming supermarket fish case or on a well-presented restaurant plate doesn’t mean it’s safe to eat.
Read more on Mother Jones

 

Savor Austrian Delicacies & Sip Sumo Stew At These 4 Food Events

cusineSavor Austrian Delicacies & Sip Sumo Stew At These 4 Food Events
The workweek is starting up again, and if your desk lunch has you a little depressed, at least there are abundant opportunities for dinner and drinks. Whether you’re looking to eat like a Austrian school kid or drink Sumo-sized beers, there are plenty …
Read more on Gothamist

Magicians of Meat: Coimbatore’s Valarmathi mess serves up delicacies from the
Magicians of Meat: Coimbatore’s Valarmathi mess serves up delicacies from the Kongu heartland. The essence of Kongu cuisine is in Valarmathi mess’ delectable offerings, especially its special heirloom biryani. Tuesday, April 5, 2016 – 14:35. By Sherine …
Read more on The News Minute

Avant Garden serves up delectable vegan delicacies in a twinkly LES retreat
‘Twas a drizzly, blustery night when Inhabitat Editor-in-Chief Jill Fehrenbacher, Editorial Project Manager Laura Mordas-Schenkein and I popped into Avant Garden, restaurateur Ravi DeRossi’s nascent vegan foodie haven on the Lower East Side.
Read more on Inhabitat

 

Easy Cioppino is a traditional San Francisco seafood stew

cusineEasy Cioppino is a traditional San Francisco seafood stew
The tomato-based seafood stew originated in San Francisco. Nearly every source I consulted traced the name and its origins to Italian-American immigrants. The dish fed miners during the Gold Rush, then became a popular menu item at restaurants around …
Read more on Montana Standard

 

New Orleans wholesaler accused of falsifying seafood’s ‘best by’ date
Sean Delaune, 26, of New Orleans, was cited Wednesday (March 4) for misbranding seafood packages and Thomas Smith, 49, of Darien, Ga., was cited for conspiring to misbrand seafood packages at Gulf Atlantic Fisheries seafood wholesalers in New …
Read more on NOLA.com

 

Slavery and seafood
Mr Maung’s story is told by the Environmental Justice Foundation (EJF), a charity, in a recent study of trafficking and piracy in Thailand’s seafood industry. The country hosts tens of thousands of trafficking victims, by conservative estimates, many …
Read more on The Economist