NHRA Pro Stock Crewman Dallas Glenn Chasing Win Lights From Behind the Scenes, and Behind the Wheel

?????????????????????????????????????????????????????????NHRA Pro Stock Crewman Dallas Glenn Chasing Win Lights From Behind the Scenes, and Behind the Wheel
At age 5, Glenn first took his turn on the racecourse in quarter midgets. Throughout his youth, the family was also involved in mini sprints and motocross, and in later years, dwarf and Legend cars that Steve and Dana raced together. Dana plans to get in a …
Read more on onallcylinders.com

Be Wiser Hawkstone International Motocross meeting this weekend
The Be Wiser Hawkstone International Motocross meeting is fast approaching this weekend and fans will be treated to a full day of racing on Sunday the 5 February. Riders from across the globe will take part in the event. Photo: Ian Barrow Photography It is …
Read more on Shropshire Live

Motorcycle Racer Ryan Dungey Makes History as First Motocross Athlete on Wheaties Box: ‘It’s Such an Honor’
Hunky motorcycle racer Ryan Dungey has been selected as the first ever motocross rider to grace the iconic Wheaties cereal box. The 26-year-old Belle Plaine, Minnesota, native is joining a long list of great athletes such as Michael Jordan and Tiger Woods …
Read more on People

 

Campbell Soup Co. (CPB) Stock Rating Lowered by Zacks Investment Research

cusineCampbell Soup Co. (CPB) Stock Rating Lowered by Zacks Investment Research
Its U.S. Simple Meals segment includes various products, such as Campbell’s condensed and ready-to-serve soups; Prego pasta sauces, and Pace Mexican sauces.
Read more on webbreakingnews.com

Campbell “fresh” push falters on puny carrots, drink recall
For the company’s flagship soup and sauces unit, sales were flat in the quarter ended July 31 as gains in Prego offset declines in V8 juices and soups. A decline in ready-to-serve soups was partially offset by sales of Swanson broth. The unit still …
Read more on Valley Morning Star

The One Ingredient the World’s Top Chefs Can’t Do Without
Vineet Bhatia (Indego by Vineet, Dubai): Curry leaf. “It’s a great flavor on its own, wonderful to use to make butters, oils, flavored naans, biryanis, soups, etc.” Tom Sellers (Restaurant Story, London): Horseradish. “It has a tempered heat.
Read more on Bloomberg