Taste and See chef finds new job in the food industry

cusineTaste and See chef finds new job in the food industry
Another longtime Wichita chef has crossed over to the other side. On Tuesday, Febres started a job with Indian Hills Meat & Poultry, a locally owned business that provides food to restaurants, hotels, hospitals and more. He will work in sales throughout …
Read more on The Wichita Eagle Kansas

India Cracks Down On Cow Slaughtering And The Sale Of Beef In Latest Attack On Secular Government
That was on display in Mewat, India when police raided roadside food stalls to confiscate beef and arrest anyone guilty of slaughtering a cow or selling the meat. This is a new local ordinance and violators can face 10 or 5 years respectively in jail.
Read more on jonathanturley.org

The Companies Who Own Our Food
This chart by Oxfam International shows how tentacles of the “Big 10” food and beverage corporations touch even the most unlikely of products. With Russia as a neighbor, the Baltic countries feel they have reason to worry. These NATO-aligned countries …
Read more on whowhatwhy.org


Why Does Asian Food Taste So Different From Western Food?

cusineWhy Does Asian Food Taste So Different From Western Food?
Nature has published a fascinating paper that solves a seemingly silly but very interesting question: why do Western and Asian foods taste so different? After analyzing 56,498 recipes the answer is in the way they pair 381 ingredients. According to the …
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Sietsema’s 15 Best Dishes of 2016
180 West St, Brooklyn, 347-987-3666 Duck Chettinad with Foie Gras at Indian Accent — When Indian Accent arrived from Delhi, India this year, it placed South Asian cuisine in a fine dining idiom it has rarely seen here. Every course of its prix fixe …
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Cardinal, The Food Company
Counting 21 years as an importer and seller of the most established brands in the Asian food business, Cardinal The Food Company, commissioned us to breathe new life into its own-brand range of products. Apart from creating a consistent brand identity that …
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Moore Food: Try Greek dolmades & much more at Taste STL

cusineMoore Food: Try Greek dolmades & much more at Taste STL
ST. LOUIS, MO (KTVI) – Chef Georgios Kastanias and his guests are ready for this weekend’s Taste of St. Louis taking place Saturday and Sunday at the Chesterfield Amphitheater. Today we learn see how to make Greek dolmades from Michael’s Bar & Grill …
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Anderson celebrates Greek culture
The traditional Greek food is the main reason the festival draws anywhere from 3,500 to 4,000 people a year. While people ate hand-held foods outside, visitors also could get meat and vegetable plates inside the Civic Center. There’s a personal touch to …
Read more on Anderson Independent-Mail

The 8 Best Foods to Get You Through a Breakup
A priceless fisherman?s secret! My father doesn?t cook. He loves food, he almost lives for eating, but he doesn?t go to the kitchen that often. My mother is an… Greek Style Roasted Mushrooms with Red Pepper, Her… These Greek-Style Roasted Mushrooms …
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Israeli cuisine? Chef takes his taste buds on a search

cusineIsraeli cuisine? Chef takes his taste buds on a search
In fact, there’s a lot of cooking in the film, from a Moroccan couscous to sumac-spiced medallions of grilled lamb, served with creamy sweet potato and steamed daikon. Usually after Solomonov tastes the dishes, he gives the chef a hug. Like chefs around …
Read more on jweekly

Jerusalem’s Eucalyptus Restaurant Has Created the Ultimate Foodie Experience
Focusing on local ingredients and ancient texts, Basson has created food that is exquisitely presented … and a terrific pastilla made with duck that reminded me of long ago trip to Morocco. Those were only the starters. The restaurant is kosher and …
Read more on Forbes

Is THIS the world’s best hotel brand? Inside the family-run, luxury chain with resorts in India, Dubai and Mauritius that has taken the title… for the second time
Results of the best brands were recently unveiled in the annual World’s Best Awards, which was based on travellers’ experiences around the globe, including rooms and facilities, location, service, restaurants, food and … properties in Morocco and UAE.
Read more on Daily Mail


Georgia’s Hottest Country Singers, One Epic Photo – Taste of Country

musicGeorgia’s Hottest Country Singers, One Epic Photo – Taste of Country
It’s unclear when the photo was taken, since the artists have been busy traveling all over the country this summer playing festivals and stadiums, but the four guys, who are friends, still cross paths. Swindell, who was named New Artist of the Year at …
Read more on Taste of Country

Trisha Yearwood exhibit opens at the Country Music Hall of Fame | News OK
NASHVILLE, Tenn. – Former Owasso resident Trisha Yearwood will perform Thursday afternoon at the Country Music Hall of Fame and Museum in honor of the opening of the museum’s new exhibit “Trisha Yearwood: The Song Remembers When.”.
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Jake Owen on Exhausted Bro-Country Debate: ‘It’s So Annoying’
Ever since the term first appeared in 2013, it seems like all people want to talk about when country music comes up is “bro-country” – whether it’s really a sub-genre, whether it’s good or bad and who fits in the category. But for artists like Jake …
Read more on RollingStone.com

New York Foodies Crown the City’s Best Asian Restaurants at Taste Asia Food

cusineNew York Foodies Crown the City’s Best Asian Restaurants at Taste Asia Food
On June 26, the best of New York City’s Asian culinary scene came together at Taste Asia Asian Food Fest, a food and cultural festival hosted by Epoch Times and its sister media company, New Tang Dynasty Television. Now in its second year, the festival …
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Asian Food Channel launches on Vietnam’s SCTV
Scripps Networks Interactive has launched Asian Food Channel (AFC) programming on Vietnam’s SCTV, expanding its reach through the country to six pay-TV platforms. Distributed by Thaole Entertainment, Vietnamese audiences can expect a raft of local …
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Echo Park May Be Losing Its Asian Grocery Store
Mom-and-pop businesses in Echo Park are increasingly being forced to close to make way for hip and trendy developments. Echo Park’s Asian market A-1 Grocery Warehouse, is one of those places that could be nearing its end soon. The Eastsider reports …
Read more on LAist

Little Morocco brings a taste of North Africa

cusineLittle Morocco brings a taste of North Africa
Irving, after seeing a huge Moroccan-shaped hole in the area’s food life, started perfecting Moroccan pastries, making them from memory, batch after batch and Iowa-to-Morocco phone call after phone call until getting an end product that really tasted …
Read more on DesMoinesRegister.com

Argan Bistro: Moroccan cuisine in Vancouver
Argan Bistro, formerly known as Moroccan West, serves up delicious Moroccan food. Executive Chef Nourdine Majdoubi brings rich flavours of Moroccan cuisine to life from his hometown Agadir, a southern Morocco’s coastal tourist town. They serve lunch …
Read more on The Asian Pacific Post

In Pictures: US Ambassador at Moroccan-American Food Week
Rabat -During the Moroccan-American food week that ended Saturday in Rabat, US ambassador to Morocco Dwight L. Bush expressed his love for Moroccan cuisine. Bush named a number of his favorite Moroccan dishes. On top comes the “Meshwi,” (meat …
Read more on Morocco World News

New tourism policy will have the taste of food

cusineNew tourism policy will have the taste of food
The new tourism policy 2015, expected to be announced in May, will have several measures to develop the market for culinary tourism to India. “We have made our recommendations to the Union Ministry of Tourism to popularise our cuisine across the world.
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India must follow Brazil’s example in battling ultra-processed food
This is a terrific first step in reducing the consumption of foods that are likely to seriously harm Indian children’s health in the future. But India’s nutritionists and paediatricians have called for more aggressive responses to tackle the diabetes …
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Free-Flow Lobster and Surprisingly Good Indian Food at Café Cha
The lobsters are good, but the biggest surprise of the visit was the selection of Indian dishes. As soon as we entered the buffet area our noses caught the rich scent of spices and we were drawn to a counter where a chef was liberally applying butter …
Read more on The Beijinger (blog)