Tex-Mex Mania

Tex-Mex Mania
Restaurants in the Southwest have long capitalized on the region’s love of the versatile tortilla. More recently, though, supermarkets in the Lone Star State have followed that lead and incorporated tortilla-making machines into their store design.
Read more on Supermarket News

Tex-Mex Ziti
If your family can’t decide between Italian or Mexican food, then we’ve got the perfect solution, Tex Mex Ziti! This beefy and cheesy casserole combines the best of two cultures in just one dish. Not only will your whole gang be pleased, but you will be …
Read more on KSFYabc

Recipes – Tex-Mex Pizza
On floured surface, roll out dough to 12- x 6-inch (30 x 15 cm) rectangle; place on greased rimless baking sheet. In bowl, mix together beef, tomato paste, olives, green onion, garlic, jalapeno pepper, 1 tbsp (15 mL) of the coriander, oregano, cumin and …
Read more on CBC


Latest Tex-Mex News

Slow-cooked tex-mex pulled pork
It’s hard to believe this amazing pork, with its complex, rich flavours, has just four ingredients. If you have a jar of terracotta tomato sauce in the fridge or freezer it’s even easier – use 3 cups of that instead of the chopped tomatoes, cumin and …
Read more on bite.co.nz

Tex Mex Cranberry Salsa
Combine water and sugar in medium saucepan. Bring to a boil over med heat. Add cranberries; return to boil. Gently boil cranberries for 10 min without stirring. Pour into medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of …
Read more on KCTV5 News

Tex-Mex Enchiladas
With endless possibilities for the humble tortilla, Tex-Mex Enchiladas take a much loved morning meal and versatile recipe to dinner time without issue. While originally from Mexico, these flavors are becoming a quintessential meal in the United States.
Read more on WHSV


Latest Tex-Mex News

One Pot Tex-Mex Pasta
We developed this One Pot Tex-Mex Pasta recipe as part of our ongoing Ambassadorship with Peapod. All opinions are 100% mine. Our nine-year-old started 4 th grade this week – I can’t believe how quickly the summer flew by! It will still take a few …
Read more on afamilyfeast.com

15 Signs You Grew Up Eating Tex-Mex Food
I know, I know: where the hell does a born-and-bred Mexican from California get off telling the rest of the world about the glories of Tex-Mex cuisine? But hear me out, world: I am Tex-Mex’s most arduous non-Texan defender. I’ve crisscrossed most of the …
Read more on Orange County Weekly

The real deal
That antiquated sign, of a man in a sombrero napping under a cactus, was a beacon for generations of Houstonians seeking the ultimate Tex-Mex comfort food — cheese enchiladas with chili gravy, a mantle of orange processed cheese and your choice of …
Read more on Chron


Tex-Mex Chicken Fajitas {Kraft Recipe Makers}

Tex-Mex Chicken Fajitas {Kraft Recipe Makers}
For the third, and final, Kraft Recipe Makers post, I decided to make the Tex-Mex Chicken Fajitas. I wanted to try all three cooking varieties that Kraft offered in the Recipe Makers. I had already made the Hickory BBQ Beef Sandwiches in the Slow Cooker …
Read more on plainchicken.com

The 5 Easiest Tex-Mex Recipes To Try At Home
Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it’s fusion in nature and includes a lot of pantry ingredients. The first step to creating your own Tex-Mex dishes at home …
Read more on The Huffington Post

8 Essential Tex-Mex Dishes
I don’t know about you, but basically all the Mexican dishes I grew up devouring weren’t technically Mexican. Fajitas, chili, nachos—these are all cornerstones of Tex-Mex cuisine. To be fair, for years people living in Texas did refer to these as Mexican …
Read more on seriouseats.com


Best of Houston: Tex-Mex restaurants

Best of Houston: Tex-Mex restaurants
Texas is known for its Tex-Mex food, and Houston is no exception. Houston-area residents have various opinions on which Tex-Mex restaurant is the best, but one thing’s for sure: There are more than enough options throughout the Houston area! We asked our …
Read more on KHOU

Tex-Mex Hash Breakfast Casserole
I’m super into enchilada sauce this week. I don’t really know why. Everything that’s coming to my brain includes enchilada sauce. I usually make my own enchilada sauce but thought I’d try out El Pato enchilada sauce this time. Holy crap, did you …
Read more on paleomg.com

5 Rules of Tex-Mex, According to The Homesick Texan
What’s not to love about Tex-Mex? The Lone Star State’s take on comfort food is saucy, cheesy, and all-around awesome even if it is sometimes misunderstood. To help clear up what real Tex-Mex is and how to guarantee Tex-Mex success in your home kitchen …
Read more on thekitchn.com


Latest Tex-Mex News

cusine5-Ingredient Tex-Mex Chicken Marinade
This is a sponsored post written by me on behalf of Giant Food Stores. All opinions are 100% mine. 5-Ingredient Tex-Mex Chicken Marinade – The absolutely best chicken marinade with only 5 ingredients! This marinade produces so much flavor and keeps the …
Read more on galonamission.com

The eclectic Tex-Mex restaurant Chuy’s is coming to town
The Austin-born Tex-Mex restaurant, Chuy’s, is coming to San Marcos later this summer. Chuy’s opened in 1982 in an abandoned Texas Barbecue venue in Austin, and has now amassed over 75 restaurant locations, with the majority of its businesses residing …
Read more on The University Star

9 food ‘mash-ups’ that double the taste, double the fun
There are quite a few places in the Twin Cities that serve this mash-up of Minnesota’s favorite form of fried potato and the Tex-Mex standard chips drenched in cheese and other toppings, but for sheer shock value, we love the totchos at Skinner’s.
Read more on TwinCities Pioneer Press


Tracing the History of Tex-Mex

cusineTracing the History of Tex-Mex
From chili and nachos to fajitas and enchiladas, Tex-Mex could be called the ultimate comfort food. Despite its enormous popularity all over the United States, it’s an understatement to say that Tex-Mex has struggled to get respect as a regional …
Read more on History


Off The Menu: Asian America
Visiting several U.S. cities, Korean-American director Lee (The Grace Lee Project, Janeane From Des Moines) shows how Chinese food mixes with Tex-Mex flavours in Houston, for instance, and how emerging chef Jonathan Wu, trained in the European …
Read more on NOW Magazine


Chefs illuminate enchiladas in new cookbook
… every skill. We even included how you could make your own homemade queso fresco and chorizo,” Dunn said. “Going through that process, I believe the average person would become pretty competent in the whole panoply of Mexican cuisine preparation.” …
Read more on mySanAntonio.com


Latest Tex-Mex Food News

cusineBest nachos in Minnesota? Right here in Owatonna
Cindy Travis serves up a plate of her award-winning nachos. Under that layer of melty goodness are handmade flour tortillas and mounds of beef. The trio combination is known as Cindy Nachos, and WCCO dubbed the dish as the best in Minnesota.
Read more on Southernminn.com

Bob’s Cafe to battle in national breakfast competition
That inspiration led to Weiland making multiple versions of his newly dubbed “Bye, Bye American Pie:” a German, with kilbasa sausage and sauerkraut; the Italian, with sausage, mozzarella and marinara; and a Tex-Mex version, with taco meat, cheddar …
Read more on Sioux Falls Argus Leader (blog)

Former White House Naval Chef To Open New Restaurant In Gainesville
The 165 chefs churned out 18,000 meals of cafeteria-style food daily. Shortly after, he received a visit from his … Presidents Bush Sr. and Clinton, whom Lyons served, favored Mexican, Tex-Mex and barbecue dishes, he said. Lyons often accompanied the …
Read more on WUFT