Best of Houston: Tex-Mex restaurants

Best of Houston: Tex-Mex restaurants
Texas is known for its Tex-Mex food, and Houston is no exception. Houston-area residents have various opinions on which Tex-Mex restaurant is the best, but one thing’s for sure: There are more than enough options throughout the Houston area! We asked our …
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Tex-Mex Hash Breakfast Casserole
I’m super into enchilada sauce this week. I don’t really know why. Everything that’s coming to my brain includes enchilada sauce. I usually make my own enchilada sauce but thought I’d try out El Pato enchilada sauce this time. Holy crap, did you …
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5 Rules of Tex-Mex, According to The Homesick Texan
What’s not to love about Tex-Mex? The Lone Star State’s take on comfort food is saucy, cheesy, and all-around awesome even if it is sometimes misunderstood. To help clear up what real Tex-Mex is and how to guarantee Tex-Mex success in your home kitchen …
Read more on thekitchn.com

 

Latest Tex-Mex News

cusine5-Ingredient Tex-Mex Chicken Marinade
This is a sponsored post written by me on behalf of Giant Food Stores. All opinions are 100% mine. 5-Ingredient Tex-Mex Chicken Marinade – The absolutely best chicken marinade with only 5 ingredients! This marinade produces so much flavor and keeps the …
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The eclectic Tex-Mex restaurant Chuy’s is coming to town
The Austin-born Tex-Mex restaurant, Chuy’s, is coming to San Marcos later this summer. Chuy’s opened in 1982 in an abandoned Texas Barbecue venue in Austin, and has now amassed over 75 restaurant locations, with the majority of its businesses residing …
Read more on The University Star

9 food ‘mash-ups’ that double the taste, double the fun
There are quite a few places in the Twin Cities that serve this mash-up of Minnesota’s favorite form of fried potato and the Tex-Mex standard chips drenched in cheese and other toppings, but for sheer shock value, we love the totchos at Skinner’s.
Read more on TwinCities Pioneer Press

 

Tracing the History of Tex-Mex

cusineTracing the History of Tex-Mex
From chili and nachos to fajitas and enchiladas, Tex-Mex could be called the ultimate comfort food. Despite its enormous popularity all over the United States, it’s an understatement to say that Tex-Mex has struggled to get respect as a regional …
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Off The Menu: Asian America
Visiting several U.S. cities, Korean-American director Lee (The Grace Lee Project, Janeane From Des Moines) shows how Chinese food mixes with Tex-Mex flavours in Houston, for instance, and how emerging chef Jonathan Wu, trained in the European …
Read more on NOW Magazine

 

Chefs illuminate enchiladas in new cookbook
… every skill. We even included how you could make your own homemade queso fresco and chorizo,” Dunn said. “Going through that process, I believe the average person would become pretty competent in the whole panoply of Mexican cuisine preparation.” …
Read more on mySanAntonio.com

 

Latest Tex-Mex Food News

cusineBest nachos in Minnesota? Right here in Owatonna
Cindy Travis serves up a plate of her award-winning nachos. Under that layer of melty goodness are handmade flour tortillas and mounds of beef. The trio combination is known as Cindy Nachos, and WCCO dubbed the dish as the best in Minnesota.
Read more on Southernminn.com

Bob’s Cafe to battle in national breakfast competition
That inspiration led to Weiland making multiple versions of his newly dubbed “Bye, Bye American Pie:” a German, with kilbasa sausage and sauerkraut; the Italian, with sausage, mozzarella and marinara; and a Tex-Mex version, with taco meat, cheddar …
Read more on Sioux Falls Argus Leader (blog)

Former White House Naval Chef To Open New Restaurant In Gainesville
The 165 chefs churned out 18,000 meals of cafeteria-style food daily. Shortly after, he received a visit from his … Presidents Bush Sr. and Clinton, whom Lyons served, favored Mexican, Tex-Mex and barbecue dishes, he said. Lyons often accompanied the …
Read more on WUFT