Moroccan Minister of Tourism Receives World Travel Award

Moroccan Minister of Tourism Receives World Travel Award
New York – Morocco’s Minister of Tourism Lahcen Haddad received the 2015 Outstanding Contribution to Travel & Tourism Industry Award granted by World Travel Awards (WTA). The 22nd Annual World Travel Awards Grand Final Gala Ceremony was celebrated on …
Read more on moroccoworldnews.com

Hon. Edmund Bartlett wins World Travel Award
Minister Bartlett Receives World Travel Award for Outstanding Services to Travel KINGSTON, Jamaica – Jamaica’s Minister of Tourism, Hon. Edmund Bartlett received the distinctive award of World’s Leading Personality for Outstanding Services to Travel …
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Guinness Storehouse named Europe’s top travel attraction in World Travel Awards
Irish tourism authorities have welcomed the news that the Guinness Storehouse has been named ‘Europe’s leading tourist attraction’ in the prestigious World Travel Awards. The Dublin venue, which regularly tops Fáilte Ireland’s annual list for …
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Seychelles Tourism Board and Turkish Airline meet with the French travel trade to present the flights to the Seychelles Islands

cusineSeychelles Tourism Board and Turkish Airline meet with the French travel trade to present the flights to the Seychelles Islands
Whilst the travel professionals mingle and sought additional information from the team members present, the flying Chef flown in from the Turkish capital especially for the event ensured that our partners had a feast of typical delicacies both sweet and …
Read more on eglobaltravelmedia.com.au

First Traditional Jewish Wedding in South Korea in Living Memory
And indeed, guests (including family from Ireland, local Jews and native Koreans) mingled over tables piled high with delicacies that included fresh-baked challah with hummus, Israeli-style burekas, roast chicken, meatballs, roasted green pumpkins (a …
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Amy Boyle Collins
The first of its kind, Beignet Fest, set for Oct. 8, is designed to celebrate the iconic beignet from traditional sweet treats with powdered sugar to savory delicacies that feature seafood, cheese and more. Proceeds from Beignet Fest will benefit the newly …
Read more on My New Orleans

 

11 Questions about the Future of Space Tourism Answered

trend11 Questions about the Future of Space Tourism Answered
In 2008, Sir Richard Branson pledged that his Virgin Galactic would bring tourists into space within 18 months. Six years later, with tourists still earthbound, Branson promised that 2014 would see the first space flights for civilians. That, of course …
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Space Travel. Next Steps On Journey To Mars
NASA Wednesday announced more details in its plan for its Asteroid Redirect Mission (ARM), which in the mid-2020s will test a number of new capabilities needed for future human expeditions to deep space, including to Mars. NASA also announced it has …
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Amazon’s Jeff Bezos will enter commercial space race with Blue Origin test
Amazon CEO Jeff Bezos is a pretty restless guy. Now he’s taking his place beside Elon Musk and Richard Branson in the commercial space flight business. He owns a company called Blue Origin, which said today it will begin putting its passenger spaceship …
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New tourism policy will have the taste of food

cusineNew tourism policy will have the taste of food
The new tourism policy 2015, expected to be announced in May, will have several measures to develop the market for culinary tourism to India. “We have made our recommendations to the Union Ministry of Tourism to popularise our cuisine across the world.
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India must follow Brazil’s example in battling ultra-processed food
This is a terrific first step in reducing the consumption of foods that are likely to seriously harm Indian children’s health in the future. But India’s nutritionists and paediatricians have called for more aggressive responses to tackle the diabetes …
Read more on Economic Times

Free-Flow Lobster and Surprisingly Good Indian Food at Café Cha
The lobsters are good, but the biggest surprise of the visit was the selection of Indian dishes. As soon as we entered the buffet area our noses caught the rich scent of spices and we were drawn to a counter where a chef was liberally applying butter …
Read more on The Beijinger (blog)