Soothing soups for when you’re under the weather

Soothing soups for when you’re under the weather
Almost everyone knows that a hot bowl of chicken soup is the go-to food when you’re ailing. But if you want to try other nourishing soups to soothe you when you’re under the weather, there are many options to try. “We do lots of different soups, but …
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Esther Queen of Soups
Esther’s Soup Kitchen is hidden in the mid-70s doldrums of the Cumberland Terrace Mall. This gem, features at least seven soups a day, two of them vegan, all cooked without dairy. The mulligatawny has a clean, sweet and sour taste up front that gives way …
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Chilled summer soups
Diana De Cicco is a food editor and writer based in New York City. She has a master’s degree from New York University in Food Studies. Her passions are eating, traveling, and eating while traveling.
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You’re eating sushi wrong

You’re eating sushi wrong
There’s a lot of etiquette behind eating sushi. We chatted with Chef Seki, owner and head chef at NYC’s Sushi Seki, for his best tips and tricks. He said you can eat your sushi with chopsticks or with your hands, but that you should avoid using too much …
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Japanese Sushi Certification Program Tests Skills of Foreign Chefs
The Japanese sushi industry is launching a global certification program later this month, a move aimed at educating foreign sushi chefs about proper preparation of raw fish as it grows in popularity abroad. Industry group All-Japan Sushi Federation will …
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Perfect Sushi
When the sushi is placed in front of a customer … Silvia Killingsworth is the former managing editor of The New Yorker.
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