Tracing the History of Tex-Mex

cusineTracing the History of Tex-Mex
From chili and nachos to fajitas and enchiladas, Tex-Mex could be called the ultimate comfort food. Despite its enormous popularity all over the United States, it’s an understatement to say that Tex-Mex has struggled to get respect as a regional …
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Off The Menu: Asian America
Visiting several U.S. cities, Korean-American director Lee (The Grace Lee Project, Janeane From Des Moines) shows how Chinese food mixes with Tex-Mex flavours in Houston, for instance, and how emerging chef Jonathan Wu, trained in the European …
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Chefs illuminate enchiladas in new cookbook
… every skill. We even included how you could make your own homemade queso fresco and chorizo,” Dunn said. “Going through that process, I believe the average person would become pretty competent in the whole panoply of Mexican cuisine preparation.” …



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