Traditional fats and French cuisine: Campbell predicts trends for the food

cusineTraditional fats and French cuisine: Campbell predicts trends for the food
When one idea becomes a trend in the food industry, it opens the door for another. Such is the case with a revival in traditional French cuisine, to the use of traditional fats like butter in everyday cooking. (In fact, some brands are now promoting …
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CCA, Manila partners with Escoffier school to offer full French cuisine course
In addition to opening more campuses in the metro, CCA is also offering the first full French course in the country. In April, CCA will be accepting its initial batch of students who will receive a National Diploma in French Cuisine (from France, no …
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Chef uses staple Filipino condiments in French cuisine
Adobo and pancit are not exotic food to the CEO of Security and Telesurveillance Co. in Paris, France. In fact, the French had to develop their gustatory taste to traditional toyo (soy sauce) and patis (fish sauce). “I do fusion cuisine. I practice …
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